Examining the Role of Service Quality, Perceived Values, and Trust in Macau Food Festival
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- Xinjie Zheng & Xiaoting Chi, 2024. "Investigation on Festival Consumption Promotion Mechanism in the Post-Pandemic Period: The Case of the Qingdao International Beer Festival," Sustainability, MDPI, vol. 16(15), pages 1-25, July.
- Heesup Han & Chen Che & Sanghyeop Lee, 2021. "Facilitators and Reducers of Korean Travelers’ Avoidance/Hesitation Behaviors toward China in the Case of COVID-19," IJERPH, MDPI, vol. 18(23), pages 1-13, November.
- Ronald Campoverde-Aguirre & Mauricio Carvache-Franco & Wilmer Carvache-Franco & María Almeida-Cabrera, 2022. "Analysis of the Quality of Service in Gastronomic Festivals," Sustainability, MDPI, vol. 14(21), pages 1-17, November.
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Keywords
Macau food festival; festival quality; festival value; trust in festival; visitors’ satisfaction; revisit intention;All these keywords.
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