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Open Campus Policies: How Built, Food, Social, and Organizational Environments Matter for Oregon’s Public High School Students’ Health

Author

Listed:
  • Elizabeth L. Budd

    (Department of Counseling Psychology and Human Services, College of Education, University of Oregon, 5461 University of Oregon, Eugene, OR 97403, USA)

  • Raoul S. Liévanos

    (Department of Sociology, College of Arts and Sciences, University of Oregon, 1291 University of Oregon, Eugene, OR 97403, USA)

  • Brigette Amidon

    (Morgridge College of Education, University of Denver, 1999 E. Evans Avenue, Denver, CO 80208, USA)

Abstract

Open campus policies that grant access to the off-campus food environment may influence U.S. high school students’ exposure to unhealthy foods, yet predictors of these policies are unknown. Policy holding and built (walkability), food (access to grocery stores), social (school-to-neighborhood demographic similarity), and organizational (policy holding of neighboring schools) environment data were collected for 200 Oregon public high schools. These existing data were derived from the Oregon School Board Association, WalkScore.com, the 2010 Decennial Census, the 2010–2014 American Community Survey, the Supplemental Nutrition Assistance Program, TDLinex, Nielson directories, the U.S. Department of Education, the National Center for Education Statistics, and the Common Core of Data. Most (67%) of Oregon public high schools have open campus policies. Logistic regression analyses modeled open campus policy holding as a function of built, food, social, and organizational environment influences. With health and policy implications, the results indicate that the schools’ walkability, food access, and extent of neighboring open campus policy-schools are significantly associated with open campus policy holding in Oregon.

Suggested Citation

  • Elizabeth L. Budd & Raoul S. Liévanos & Brigette Amidon, 2020. "Open Campus Policies: How Built, Food, Social, and Organizational Environments Matter for Oregon’s Public High School Students’ Health," IJERPH, MDPI, vol. 17(2), pages 1-19, January.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:2:p:469-:d:307409
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    References listed on IDEAS

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    2. Brennan Davis & Cornelia Pechmann, 2023. "When Students Patronize Fast-Food Restaurants near School: The Effects of Identification with the Student Community, Social Activity Spaces and Social Liability Interventions," IJERPH, MDPI, vol. 20(5), pages 1-24, March.

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