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Association Between School Food Environment and Practices and Body Mass Index of US Public School Children

Author

Listed:
  • Mary Kay Fox
  • Allison Hedley Dodd
  • Ander Wilson
  • Philip M. Gleason

Abstract

Limiting children’s access to low-nutrient, energy-dense foods at school may hold promise as a tactic for reducing children’s total calorie intake and controlling BMI.

Suggested Citation

  • Mary Kay Fox & Allison Hedley Dodd & Ander Wilson & Philip M. Gleason, 2009. "Association Between School Food Environment and Practices and Body Mass Index of US Public School Children," Mathematica Policy Research Reports 5434561de1384ada875d93f18, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:5434561de1384ada875d93f18958eb53
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    File URL: http://www.journals.elsevierhealth.com/periodicals/yjada/article/S0002-8223(08)02058-0/abstract
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    Citations

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    Cited by:

    1. Alison Gustafson & Stephanie Jilcott Pitts & Jordan McDonald & Hannah Ford & Paige Connelly & Rachel Gillespie & Emily Liu & Heather Bush & Candace Brancato & Toyin Babatande & Janet Mullins, 2017. "Direct Effects of the Home, School, and Consumer Food Environments on the Association between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017," IJERPH, MDPI, vol. 14(10), pages 1-12, October.
    2. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Rouse, Heather L., 2016. "Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren," Economics & Human Biology, Elsevier, vol. 21(C), pages 64-74.
    3. Illés, Csaba Bálint & Tóth, András J. & Bittsánszky, András, 2014. "The Role Of Knowledge And Technology In Food Safety At School Catering Services In Hungary," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(4).
    4. Chang, Hung-Hao, 2014. "Food Preparation for the School Lunch Program and Body Weight of Elementary School Children in Taiwan," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(1), pages 1-16, February.
    5. Sarah Bardin & Liana Washburn & Elizabeth Gearan, "undated". "Disparities in the Healthfulness of School Food Environments and the Nutritional Quality of School Lunches," Mathematica Policy Research Reports 4b0e2563a3974cab85e0d6b78, Mathematica Policy Research.
    6. Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa, 2009. "Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics," Economic Research Report 55957, United States Department of Agriculture, Economic Research Service.
    7. Siobhan O’Halloran & Gabriel Eksteen & Mekdes Gebremariam & Laura Alston, 2020. "Measurement Methods Used to Assess the School Food Environment: A Systematic Review," IJERPH, MDPI, vol. 17(5), pages 1-23, March.
    8. Elizabeth L. Budd & Raoul S. Liévanos & Brigette Amidon, 2020. "Open Campus Policies: How Built, Food, Social, and Organizational Environments Matter for Oregon’s Public High School Students’ Health," IJERPH, MDPI, vol. 17(2), pages 1-19, January.
    9. Tracy K Richmond & Marc N Elliott & Luisa Franzini & Ichiro Kawachi & Margaret O Caughy & M Janice Gilliland & Courtney E Walls & Frank A Franklin & Richard Lowry & Stephen W Banspach & Mark A Schuste, 2014. "School Programs and Characteristics and Their Influence on Student BMI: Findings from Healthy Passages," PLOS ONE, Public Library of Science, vol. 9(1), pages 1-7, January.

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