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Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy)

Author

Listed:
  • Alice Rosi

    (Department of Food and Drugs, University of Parma, 43124 Parma, Italy)

  • Beatrice Biasini

    (Department of Food and Drugs, University of Parma, 43124 Parma, Italy)

  • Michele Donati

    (Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy)

  • Cristian Ricci

    (Pediatric Epidemiology, Department of Pediatrics, Medical Faculty, Leipzig University, 04103 Leipzig, Germany)

  • Francesca Scazzina

    (Department of Food and Drugs, University of Parma, 43124 Parma, Italy)

Abstract

The key role of diet in both human health and environmental sustainability is well known. However, there is a lack of studies investigating the environmental impact of children’s dietary behavior. The aim of this observational study was to investigate the dietary environmental impact in a sample of primary school children living in Parma (Italy, n = 172, 8–10 years), in relation to their adherence to the Mediterranean diet (MD). Children completed a 3-day food record in both winter and spring. Dietary records were processed to obtain: (i) adherence to the MD and (ii) mean daily carbon and ecological footprints. Adherence to the MD was similar in winter and spring, with almost half of the participants showing a medium MD score. Carbon and ecological footprints were higher during winter, and the main dietary contributors were red and processed meat for both indexes. A small positive correlation was observed between adherence to the MD and total carbon and ecological footprints. This study provided the first analysis of the relationship between adherence to the MD and environmental impact of primary school children. Further research is needed to better investigate the environmental impact of primary school children’s diet and the possible relationship between the MD and environmental sustainability.

Suggested Citation

  • Alice Rosi & Beatrice Biasini & Michele Donati & Cristian Ricci & Francesca Scazzina, 2020. "Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy)," IJERPH, MDPI, vol. 17(17), pages 1-14, August.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:17:p:6105-:d:402315
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    References listed on IDEAS

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    1. Giuseppe Grosso & Ujué Fresán & Maira Bes-Rastrollo & Stefano Marventano & Fabio Galvano, 2020. "Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort," IJERPH, MDPI, vol. 17(5), pages 1-13, February.
    2. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    3. Dieter Gerten & Vera Heck & Jonas Jägermeyr & Benjamin Leon Bodirsky & Ingo Fetzer & Mika Jalava & Matti Kummu & Wolfgang Lucht & Johan Rockström & Sibyll Schaphoff & Hans Joachim Schellnhuber, 2020. "Feeding ten billion people is possible within four terrestrial planetary boundaries," Nature Sustainability, Nature, vol. 3(3), pages 200-208, March.
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