Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study
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DOI: 10.1371/journal.pone.0196919
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Cited by:
- Adenilma da Silva Farias & Rita de Cassia Coelho de Almeida Akutsu & Raquel Braz Assunção Botelho & Renata Puppin Zandonadi, 2019. "Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention," IJERPH, MDPI, vol. 16(6), pages 1-13, March.
- Zhuang Zhang & You-hua Chen & Lin-hai Wu, 2021. "Effects of Governmental Intervention on Foodborne Disease Events: Evidence from China," IJERPH, MDPI, vol. 18(24), pages 1-14, December.
- Anh Tuan Le Nguyen & Bach Xuan Tran & Huong Thi Le & Xuan Thanh Thi Le & Khanh Nam Do & Hoa Thi Do & Giang Thu Vu & Long Hoang Nguyen & Carl A. Latkin & Cyrus S. H. Ho & Roger C. M. Ho, 2018. "Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam," IJERPH, MDPI, vol. 15(10), pages 1-9, September.
- Lígia Isoni Auad & Verônica Cortez Ginani & Eliana Dos Santos Leandro & Aline Costa Santos Nunes & Luiz Roberto Pires Domingues Junior & Renata Puppin Zandonadi, 2018. "Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors," IJERPH, MDPI, vol. 15(12), pages 1-12, December.
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