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Re-Evaluating Expertise: Principles for Food and Nutrition Security Research, Advocacy and Solutions in High-Income Countries

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  • Danielle Gallegos

    (School of Exercise and Nutrition Sciences, Queensland University of Technology; Brisbane 4059, Australia
    Center for Children’s Health Research, Institute of Health and Biomedical Innovation, Queensland University of Technology, Brisbane 4101, Australia)

  • Mariana M. Chilton

    (Department of Health Management and Policy, Dornsife School of Public Health, Drexel University, Philadelphia, PA 19104, USA)

Abstract

Drawing on examples from Australia and the United States, we outline the benefits of sharing expertise to identify new approaches to food and nutrition security. While there are many challenges to sharing expertise such as discrimination, academic expectations, siloed thinking, and cultural differences, we identify principles and values that can help food insecurity researchers to improve solutions. These principles are critical consciousness, undoing white privilege, adopting a rights framework, and engaging in co-creation processes. These changes demand a commitment to the following values: acceptance of multiple knowledges, caring relationships, humility, empathy, reciprocity, trust, transparency, accountability, and courage.

Suggested Citation

  • Danielle Gallegos & Mariana M. Chilton, 2019. "Re-Evaluating Expertise: Principles for Food and Nutrition Security Research, Advocacy and Solutions in High-Income Countries," IJERPH, MDPI, vol. 16(4), pages 1-16, February.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:4:p:561-:d:206112
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    References listed on IDEAS

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    2. Jennie Popay, 2018. "What will it take to get the evidential value of lay knowledge recognised?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 63(9), pages 1013-1014, December.
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    Cited by:

    1. Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
    2. Brionna Colson-Fearon & H. Shellae Versey, 2022. "Urban Agriculture as a Means to Food Sovereignty? A Case Study of Baltimore City Residents," IJERPH, MDPI, vol. 19(19), pages 1-16, October.
    3. Christina M Pollard & Sue Booth, 2019. "Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality," IJERPH, MDPI, vol. 16(10), pages 1-13, May.

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