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Multi-Method Simulation and Multi-Objective Optimization for Energy-Flexibility-Potential Assessment of Food-Production Process Cooling

Author

Listed:
  • Daniel Anthony Howard

    (SDU Center for Energy Informatics, The Maersk Mc-Kinney Moller Institute, University of Southern Denmark, 5230 Odense, Denmark)

  • Bo Nørregaard Jørgensen

    (SDU Center for Energy Informatics, The Maersk Mc-Kinney Moller Institute, University of Southern Denmark, 5230 Odense, Denmark)

  • Zheng Ma

    (SDU Center for Energy Informatics, The Maersk Mc-Kinney Moller Institute, University of Southern Denmark, 5230 Odense, Denmark)

Abstract

Process cooling for food production is an energy-intensive industry with complex interactions and restrictions that complicate the ability to utilize energy-flexibility due to unforeseen consequences in production. Therefore, methods for assessing the potential flexibility in individual facilities to enable the active participation of process-cooling facilities in the electricity system are essential, but not yet well discussed in the literature. Therefore, this paper introduces an assessment method based on multi-method simulation and multi-objective optimization for investigating energy flexibility in process cooling, with a case study of a Danish process-cooling facility for canned-meat food production. Multi-method simulation is used in this paper: multi-agent-based simulation to investigate individual entities within the process-cooling system and the system’s behavior; discrete-event simulation to explore the entire process-cooling flow; and system dynamics to capture the thermophysical properties of the refrigeration unit and states of the refrigerated environment. A simulation library is developed, and is able to represent a generic production-flow of the canned-food process cooling. A data-driven symbolic-regression approach determines the complex logic of individual agents. Using a binary tuple-matrix for refrigeration-schedule optimization, the refrigeration-cycle operation is determined, based on weather forecasts, electricity price, and electricity CO 2 emissions without violating individual room-temperature limits. The simulation results of one-week’s production in October 2020 show that 32% of energy costs can be saved and 822 kg of CO 2 emissions can be reduced. The results thereby show the energy-flexibility potential in the process-cooling facilities, with the benefit of overall production cost and CO 2 emissions reduction; at the same time, the production quality and throughput are not influenced.

Suggested Citation

  • Daniel Anthony Howard & Bo Nørregaard Jørgensen & Zheng Ma, 2023. "Multi-Method Simulation and Multi-Objective Optimization for Energy-Flexibility-Potential Assessment of Food-Production Process Cooling," Energies, MDPI, vol. 16(3), pages 1-27, February.
    • Handle: RePEc:gam:jeners:v:16:y:2023:i:3:p:1514-:d:1056630
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    References listed on IDEAS

    as
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