Economic and environmental evaluation of customers' flexibility participating in operation markets: Application to the meat industry
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DOI: 10.1016/j.energy.2012.03.003
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Cited by:
- Daniel Anthony Howard & Bo Nørregaard Jørgensen & Zheng Ma, 2023. "Multi-Method Simulation and Multi-Objective Optimization for Energy-Flexibility-Potential Assessment of Food-Production Process Cooling," Energies, MDPI, vol. 16(3), pages 1-27, February.
- Alcázar-Ortega, Manuel & Calpe, Carmen & Theisen, Thomas & Rodríguez-García, Javier, 2015. "Certification prerequisites for activities related to the trading of demand response resources," Energy, Elsevier, vol. 93(P1), pages 705-715.
- Alcázar-Ortega, Manuel & Calpe, Carmen & Theisen, Thomas & Carbonell-Carretero, José Francisco, 2015. "Methodology for the identification, evaluation and prioritization of market handicaps which prevent the implementation of Demand Response: Application to European electricity markets," Energy Policy, Elsevier, vol. 86(C), pages 529-543.
- Montuori, Lina & Alcázar-Ortega, Manuel & Álvarez-Bel, Carlos, 2021. "Methodology for the evaluation of demand response strategies for the management of natural gas systems," Energy, Elsevier, vol. 234(C).
- Montuori, Lina & Alcázar-Ortega, Manuel, 2021. "Demand response strategies for the balancing of natural gas systems: Application to a local network located in The Marches (Italy)," Energy, Elsevier, vol. 225(C).
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Keywords
Food industry; Load management; Power control; Power demand; Production management;All these keywords.
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