Evaluation and assessment of demand response potential applied to the meat industry
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DOI: 10.1016/j.apenergy.2011.10.040
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- Ramírez, C.A. & Patel, M. & Blok, K., 2006. "How much energy to process one pound of meat? A comparison of energy use and specific energy consumption in the meat industry of four European countries," Energy, Elsevier, vol. 31(12), pages 2047-2063.
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- Alcázar-Ortega, Manuel & Álvarez-Bel, Carlos & Domijan, Alexander & Escrivá-Escrivá, Guillermo, 2012. "Economic and environmental evaluation of customers' flexibility participating in operation markets: Application to the meat industry," Energy, Elsevier, vol. 41(1), pages 368-379.
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Keywords
Food industry; Load management; Power control; Power demand; Production management;All these keywords.
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