IDEAS home Printed from https://ideas.repec.org/a/gam/jeners/v15y2022i4p1468-d751295.html
   My bibliography  Save this article

Low-Cost Solar Collectors to Pre-Heat Ventilation Air in Broiler Houses

Author

Listed:
  • Yi Liang

    (Biological & Agricultural Engineering Department, University of Arkansas Division of Agriculture, Fayetteville, Little Rock, AR 72207, USA)

  • Michael Janorschke

    (Biological & Agricultural Engineering Department, University of Arkansas Division of Agriculture, Fayetteville, Little Rock, AR 72207, USA)

  • Chad E. Hayes

    (Poultry Science Department, University of Arkansas Division of Agriculture, Fayetteville, Little Rock, AR 72207, USA)

Abstract

The objective of the study was to evaluate the effect of a low-cost solar collector to pre-heat ventilation air in commercial broiler buildings on supplemental heating demand and air quality during the cold season. Six black fabric-based solar collectors of 36 m 2 each were installed on the south-facing rooftop of a broiler house. The solar collectors provided fresh warm air into the house during the ON cycle of minimum ventilation and during the OFF cycle of minimum ventilation when the temperature under the collectors met certain criteria. The daily cumulative duration of solar collectors in operation averaged 125 and 133 min during the first two or four weeks of brooding in the fall and winter flocks, respectively. When in operation, the solar collectors were able to raise up to 20 K above the ambient temperature, reducing fuel usage by 7% in the fall and winter flocks. The greatest challenge of solar collector utilization was the collectors providing less than half of ventilation air during daytime due to not enclosing the fresh air inlets. The limited airflow capacity and limited activation of the solar collectors due to the existing minimum ventilation scheme is another reason for low heating fuel savings.

Suggested Citation

  • Yi Liang & Michael Janorschke & Chad E. Hayes, 2022. "Low-Cost Solar Collectors to Pre-Heat Ventilation Air in Broiler Houses," Energies, MDPI, vol. 15(4), pages 1-9, February.
  • Handle: RePEc:gam:jeners:v:15:y:2022:i:4:p:1468-:d:751295
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1996-1073/15/4/1468/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1996-1073/15/4/1468/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
    2. Poole, Mark R. & Shah, Sanjay B. & Boyette, Michael D. & Grimes, Jesse L. & Stikeleather, Larry F., 2018. "Evaluation of landscape fabric as a solar air heater," Renewable Energy, Elsevier, vol. 127(C), pages 998-1003.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Hoffman, Eric & Cavigelli, Michel A. & Camargo, Gustavo & Ryan, Matthew & Ackroyd, Victoria J. & Richard, Tom L. & Mirsky, Steven, 2018. "Energy use and greenhouse gas emissions in organic and conventional grain crop production: Accounting for nutrient inflows," Agricultural Systems, Elsevier, vol. 162(C), pages 89-96.
    2. Li Yu & Sanjay B. Shah & Mark T. Knauer & Michael D. Boyette & Larry F. Stikeleather, 2021. "Comprehensive Evaluation of a Landscape Fabric Based Solar Air Heater in a Pig Nursery," Energies, MDPI, vol. 14(21), pages 1-15, November.
    3. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
    4. Akifumi Ogino & Kazato Oishi & Akira Setoguchi & Takashi Osada, 2021. "Life Cycle Assessment of Sustainable Broiler Production Systems: Effects of Low-Protein Diet and Litter Incineration," Agriculture, MDPI, vol. 11(10), pages 1-14, September.
    5. repec:lib:0000of:v:1:y:2015:i:1:p:38-45 is not listed on IDEAS
    6. Payandeh, Z. & Kheiralipour, K. & Karimi, M. & Khoshnevisan, B., 2017. "Joint data envelopment analysis and life cycle assessment for environmental impact reduction in broiler production systems," Energy, Elsevier, vol. 127(C), pages 768-774.
    7. Pelletier, N. & Lammers, P. & Stender, D. & Pirog, R., 2010. "Life cycle assessment of high- and low-profitability commodity and deep-bedded niche swine production systems in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(9), pages 599-608, November.
    8. Leinonen, Ilkka & Williams, Adrian G. & Waller, Anthony H. & Kyriazakis, Ilias, 2013. "Comparing the environmental impacts of alternative protein crops in poultry diets: The consequences of uncertainty," Agricultural Systems, Elsevier, vol. 121(C), pages 33-42.
    9. Tallentire, C.W. & Mackenzie, S.G. & Kyriazakis, I., 2017. "Environmental impact trade-offs in diet formulation for broiler production systems in the UK and USA," Agricultural Systems, Elsevier, vol. 154(C), pages 145-156.
    10. Putman, Ben & Thoma, Greg & Burek, Jasmina & Matlock, Marty, 2017. "A retrospective analysis of the United States poultry industry: 1965 compared with 2010," Agricultural Systems, Elsevier, vol. 157(C), pages 107-117.
    11. Elżbieta Jadwiga Szymańska & Robert Mroczek, 2023. "Energy Intensity of Food Industry Production in Poland in the Process of Energy Transformation," Energies, MDPI, vol. 16(4), pages 1-24, February.
    12. Zifei Liu & Yang Liu, 2018. "Mitigation of greenhouse gas emissions from animal production," Greenhouse Gases: Science and Technology, Blackwell Publishing, vol. 8(4), pages 627-638, August.
    13. Marco Remondino & Luigi Valdenassi, 2018. "Different Uses of Ozone: Environmental and Corporate Sustainability. Literature Review and Case Study," Sustainability, MDPI, vol. 10(12), pages 1-18, December.
    14. White, Robin R., 2016. "Increasing energy and protein use efficiency improves opportunities to decrease land use, water use, and greenhouse gas emissions from dairy production," Agricultural Systems, Elsevier, vol. 146(C), pages 20-29.
    15. Bartłomiej Bajan & Joanna Łukasiewicz & Agnieszka Poczta-Wajda & Walenty Poczta, 2021. "Edible Energy Production and Energy Return on Investment—Long-Term Analysis of Global Changes," Energies, MDPI, vol. 14(4), pages 1-16, February.
    16. Nigel Key & Gregoire Tallard, 2012. "Mitigating methane emissions from livestock: a global analysis of sectoral policies," Climatic Change, Springer, vol. 112(2), pages 387-414, May.
    17. Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
    18. Souhil Harchaoui & Petros Chatzimpiros, 2018. "Energy, Nitrogen, and Farm Surplus Transitions in Agriculture from Historical Data Modeling. France, 1882–2013," Post-Print hal-02999180, HAL.
    19. Jhuma Sadhukhan & Tom I. J. Dugmore & Avtar Matharu & Elias Martinez-Hernandez & Jorge Aburto & Pattanathu K. S. M. Rahman & Jim Lynch, 2020. "Perspectives on “Game Changer” Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    20. Mainali, Brijesh & Emran, Saad Been & Silveira, Semida, 2017. "Greenhouse gas mitigation using poultry litter management techniques in Bangladesh," Energy, Elsevier, vol. 127(C), pages 155-166.
    21. Alejandro Fontana & Ignacio De los Ríos Carmenado & Johan Villanueva-Penedo & José Ulloa-Salazar & Denisse Santander-Peralta, 2018. "Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association," Sustainability, MDPI, vol. 10(11), pages 1-18, November.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jeners:v:15:y:2022:i:4:p:1468-:d:751295. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.