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Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions

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  • Pelletier, N.

Abstract

Most published research concerning the environmental impacts of broiler poultry production is limited to assessments of on-farm gaseous and nutrient emissions. Here, ISO-compliant Life Cycle Assessment was used to predict the broader, macroscale environmental impacts of the material and energy inputs and emissions along the US broiler supply chain. It was found that feed provision accounts for 80% of supply chain energy use, 82% of greenhouse gas emissions, 98% of ozone depleting emissions, 96% of acidifying emissions and 97% of eutrophying emissions associated with the cradle-to-farm gate production of broiler poultry. On-farm inputs and emissions, largely related to heating and ventilation contribute on average only 9% of these impacts. These results underscore the fallacy of "landless farming" and the importance of full supply-chain environmental management for improving sustainability in the US poultry industry.

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  • Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
    • Handle: RePEc:eee:agisys:v:98:y:2008:i:2:p:67-73
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    20. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
    21. Alejandro Fontana & Ignacio De los Ríos Carmenado & Johan Villanueva-Penedo & José Ulloa-Salazar & Denisse Santander-Peralta, 2018. "Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association," Sustainability, MDPI, vol. 10(11), pages 1-18, November.
    22. Putman, Ben & Thoma, Greg & Burek, Jasmina & Matlock, Marty, 2017. "A retrospective analysis of the United States poultry industry: 1965 compared with 2010," Agricultural Systems, Elsevier, vol. 157(C), pages 107-117.
    23. Pelletier, N. & Lammers, P. & Stender, D. & Pirog, R., 2010. "Life cycle assessment of high- and low-profitability commodity and deep-bedded niche swine production systems in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(9), pages 599-608, November.
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