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Joint data envelopment analysis and life cycle assessment for environmental impact reduction in broiler production systems

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  • Payandeh, Z.
  • Kheiralipour, K.
  • Karimi, M.
  • Khoshnevisan, B.

Abstract

In recent years, livestock production sector has significantly grown associated with increasing of environmental impacts. In the present research 90 broiler farms in Isfahan Providence, Iran, were considered to be evaluated in terms view of environmental impacts. The aim of the present research is reducing environmental impacts of the studied farms by data envelopment analysis. By the method, efficiency of the farms was determined and inefficient farms were improved to reach efficient level through reducing energy and resources use. Before and after comparing all farms, eleven environmental impacts of the farms were calculated using life cycle assessment method. The results showed that the used energy in farms can be reduced by 10.16%. The contribution of food production to environmental impacts was especially high in almost all environmental indicators. As a result of energy use improvement, the environmental impacts were reduced by 12–57%. The highest reduction was seen in ozone layer depletion, abiotic depletion, marine aquatic ecotoxicity and human toxicity as 57.37, 31.32, 27.59 and 26.73%, respectively. The research methodology and obtained results can be used to reduce environmental emissions through managing the resources and energy use in broiler production systems.

Suggested Citation

  • Payandeh, Z. & Kheiralipour, K. & Karimi, M. & Khoshnevisan, B., 2017. "Joint data envelopment analysis and life cycle assessment for environmental impact reduction in broiler production systems," Energy, Elsevier, vol. 127(C), pages 768-774.
  • Handle: RePEc:eee:energy:v:127:y:2017:i:c:p:768-774
    DOI: 10.1016/j.energy.2017.03.112
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    References listed on IDEAS

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    Cited by:

    1. Zahra Payandeh & Ahmad Jahanbakhshi & Tarahom Mesri-Gundoshmian & Sean Clark, 2021. "Improving Energy Efficiency of Barley Production Using Joint Data Envelopment Analysis (DEA) and Life Cycle Assessment (LCA): Evaluation of Greenhouse Gas Emissions and Optimization Approach," Sustainability, MDPI, vol. 13(11), pages 1-16, May.
    2. Adnan Abbas & Chengyi Zhao & Waheed Ullah & Riaz Ahmad & Muhammad Waseem & Jianting Zhu, 2021. "Towards Sustainable Farm Production System: A Case Study of Corn Farming," Sustainability, MDPI, vol. 13(16), pages 1-12, August.
    3. Cristóvão Fraga Andrade Pereira da Rocha & Catarina de Sousa Tavares Pinho da Silva & Rafaela Martins da Silva & Manuel Joaquim da Silva Oliveira & Belmira de Almeida Ferreira Neto, 2023. "The Dietary Carbon Footprint of Portuguese Adults: Defining and Assessing Mitigation Scenarios for Greenhouse Gas Emissions," Sustainability, MDPI, vol. 15(6), pages 1-22, March.
    4. Kamran Kheiralipour & Nazafarin Sheikhi, 2021. "Material and energy flow in different bread baking types," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(7), pages 10512-10527, July.
    5. Heidari, Mohammad Davoud & Turner, Ian & Ardestani-Jaafari, Amir & Pelletier, Nathan, 2021. "Operations research for environmental assessment of crop-livestock production systems," Agricultural Systems, Elsevier, vol. 193(C).
    6. Anirban Nandy & Piyush Kumar Singh & Alok Kumar Singh, 2021. "Systematic Review and Meta- regression Analysis of Technical Efficiency of Agricultural Production Systems," Global Business Review, International Management Institute, vol. 22(2), pages 396-421, April.

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