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Effect of Bamboo Vinegar on Control of Nitrogen Loss in Vegetable Waste and Manure Composting

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  • Cenwei Liu

    (Agricultural Ecology Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China
    Fujian Province Key Laboratory of Agro-Ecological Processes in Hilly Red Soil, Fuzhou 350003, China)

  • Yi Lin

    (Agricultural Ecology Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China
    Fujian Province Key Laboratory of Agro-Ecological Processes in Hilly Red Soil, Fuzhou 350003, China)

  • Jing Ye

    (Agricultural Ecology Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China
    Fujian Province Key Laboratory of Agro-Ecological Processes in Hilly Red Soil, Fuzhou 350003, China)

  • Gordon W. Price

    (Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada)

  • Yixiang Wang

    (Fujian Province Key Laboratory of Agro-Ecological Processes in Hilly Red Soil, Fuzhou 350003, China
    Soil and Fertilizer Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China)

Abstract

The large-scale generation of vegetable waste in China has become a significant environmental concern. The traditional method of composting results in high nitrogen losses during the process and in the final product. To address this issue and shorten the composting period, this study investigated the effects of bamboo vinegar (BV) and a microbial inoculant (MI) on the physical and chemical properties of the compost and bacterial community composition during the composting process. The results revealed that the addition of BV and BV + MI decreased the time required to reach thermophilic temperatures and conserved nitrogen in the final product. Furthermore, it was found that the dominant nitrifying and denitrifying bacteria, as identified through 16S rDNA analysis, belonged to Nitrosomonas and Proteobacteria , respectively. BV and BV + MI reduced NH 3 and N 2 O emissions, which suggested that BV is a beneficial composting agent that preserves nitrogen during the composting process.

Suggested Citation

  • Cenwei Liu & Yi Lin & Jing Ye & Gordon W. Price & Yixiang Wang, 2023. "Effect of Bamboo Vinegar on Control of Nitrogen Loss in Vegetable Waste and Manure Composting," Agriculture, MDPI, vol. 13(7), pages 1-17, June.
    • Handle: RePEc:gam:jagris:v:13:y:2023:i:7:p:1331-:d:1183153
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    References listed on IDEAS

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    1. Modupe Stella Ayilara & Oluwaseyi Samuel Olanrewaju & Olubukola Oluranti Babalola & Olu Odeyemi, 2020. "Waste Management through Composting: Challenges and Potentials," Sustainability, MDPI, vol. 12(11), pages 1-23, May.
    2. Christos A. Damalas & Ilias G. Eleftherohorinos, 2011. "Pesticide Exposure, Safety Issues, and Risk Assessment Indicators," IJERPH, MDPI, vol. 8(5), pages 1-18, May.
    3. Carlos Morales-Polo & María del Mar Cledera-Castro & B. Yolanda Moratilla Soria, 2019. "Biogas Production from Vegetable and Fruit Markets Waste—Compositional and Batch Characterizations," Sustainability, MDPI, vol. 11(23), pages 1-22, November.
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