Cultivation Of Legume Crops In The Context Of Sustainable Agriculture
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DOI: 10.22004/ag.econ.293808
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Cited by:
- Magdalena Smiglak-Krajewska & Julia Wojciechowska-Solis, 2021. "Environmental Awareness of Farmers vs. Agricultural Sustainability," European Research Studies Journal, European Research Studies Journal, vol. 0(1), pages 161-172.
- Zawisza, Sławomir & Prus, Piotr & Sadłowski, Adrian, 2020. "Evaluation Of Direct Payment Importance On Crop Production From European Union Funds – An Example Of The Barcin Commune," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(2).
- Grzelak Aleksander & Borychowski Michał & Staniszewski Jakub, 2020. "Pro-environmental actions of agricultural farms - example of holdings from the Wielkopolska region," Management, Sciendo, vol. 24(2), pages 236-250, December.
- Michał A. Jerzak & Magdalena Śmiglak-Krajewska, 2020. "Globalization of the Market for Vegetable Protein Feed and Its Impact on Sustainable Agricultural Development and Food Security in EU Countries Illustrated by the Example of Poland," Sustainability, MDPI, vol. 12(3), pages 1-13, January.
- Waldemar Helios & Anna Jama-Rodzeńska & Magdalena Serafin-Andrzejewska & Andrzej Kotecki & Marcin Kozak & Piotr Zarzycki & Leszek Kuchar, 2021. "Depth and Sowing Rate as Factors Affecting the Development, Plant Density, Height and Yielding for Two Faba Bean ( Vicia faba L. Var. Minor ) Cultivars," Agriculture, MDPI, vol. 11(9), pages 1-17, August.
- Magdalena Śmiglak-Krajewska & Julia Wojciechowska-Solis & Domenico Viti, 2020. "Consumers’ Purchasing Intentions on the Legume Market as Evidence of Sustainable Behaviour," Agriculture, MDPI, vol. 10(10), pages 1-20, September.
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Keywords
Agribusiness; Environmental Economics and Policy;Statistics
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