Habitus and food lifestyle: In-destination activity participation of Slow Food members
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DOI: 10.1016/j.annals.2014.06.009
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References listed on IDEAS
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Cited by:
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- Nadia Qurrantain & Bambang Dwi Prasetyo & Desi Dwi Prianti, 2021. "Hijabers' Identity Construction as Muslimah through Consumption Structures in Food Lifestyle," Technium Social Sciences Journal, Technium Science, vol. 22(1), pages 305-320, August.
- Georgica Gheorghe & Mihail - Ovidiu Tanase & Liliana Nicodim, 2021. "Traditional Gastronomy in the Perception of Romania’s Z Generation," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 523-529, August.
- Lee, Kuan-Huei & Packer, Jan & Scott, Noel, 2015. "Travel lifestyle preferences and destination activity choices of Slow Food members and non-members," Tourism Management, Elsevier, vol. 46(C), pages 1-10.
- Myung Ja Kim & Choong-Ki Lee & Jinok Susanna Kim & James F. Petrick, 2019. "Wellness Pursuit and Slow Life Seeking Behaviors: Moderating Role of Festival Attachment," Sustainability, MDPI, vol. 11(7), pages 1-21, April.
- Hrubá, Renata & Sadílek, Tomáš, 2024. "The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 15(02), June.
- Çakmak, Erdinç & Lie, Rico & Selwyn, Tom & Leeuwis, Cees, 2021. "Like a fish in water: Habitus adaptation mechanisms of informal tourism entrepreneurs in Thailand," Annals of Tourism Research, Elsevier, vol. 90(C).
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Keywords
Destination activity; Habitus; Lifestyle; Slow Food; Travel motivation;All these keywords.
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