Do improved biomass cookstoves reduce fuelwood consumption and carbon emissions? Evidence from a field experiment in rural Ethiopia
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DOI: 10.1016/j.ecolecon.2022.107467
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Cited by:
- Laura E. McCann & Jeffrey D. Michler & Maybin Mwangala & Osaretin Olurotimi & Natalia Estrada Carmona, 2024. "Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment," Papers 2410.02075, arXiv.org.
- Fujii, Hidemichi & Webb, Jeremy & Mundree, Sagadevan & Rowlings, David & Grace, Peter & Wilson, Clevo & Managi, Shunsuke, 2024. "Priority change and driving factors in the voluntary carbon offset market," MPRA Paper 120657, University Library of Munich, Germany.
- Bekele, Rahel Deribe & Jeuland, Marc & Munson, Dylan, 2024. "Domestic Fuel Choice, Scarcity and Agriculture Labour Supply in Rural Ethiopia," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344395, International Association of Agricultural Economists (IAAE).
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More about this item
Keywords
Improved biomass cookstoves; Controlled cooking test; Avoided carbon emissions; Ethiopia;All these keywords.
JEL classification:
- C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q41 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Energy - - - Demand and Supply; Prices
- Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth
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