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Are French Geographical Indications Losing Their Soul? Analyzing Recent Developments in the Governance of the Link to the Origin in France

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  • Marie-Vivien, Delphine
  • Bérard, Laurence
  • Boutonnet, Jean-Pierre
  • Casabianca, François

Abstract

Geographical indications in France are governed since 1935 by a unique mixed public/private Institute set-up on the failure of the State to define GIs. This mixed body, the National Institute of Appellation of Origin, composed of representatives of public authorities and producers’ Organization was weakened due to a moving context in France, Europe, and worldwide. The transfer of activities of control of GIs to private certification organization on the one end and the increased involvement of the EU Commission on the other end questions the future of INAO and affects the attractiveness of GIs and hence rural development.

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  • Marie-Vivien, Delphine & Bérard, Laurence & Boutonnet, Jean-Pierre & Casabianca, François, 2017. "Are French Geographical Indications Losing Their Soul? Analyzing Recent Developments in the Governance of the Link to the Origin in France," World Development, Elsevier, vol. 98(C), pages 25-34.
    • Handle: RePEc:eee:wdevel:v:98:y:2017:i:c:p:25-34
    DOI: 10.1016/j.worlddev.2015.01.001
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    References listed on IDEAS

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    1. Thiedig, Frank & Sylvander, Bertil, 2000. "Welcome to the Club? - An Economical Approach to Geographical Indications in the European Union," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 49(12).
    2. Pradyot R. Jena & Ulrike Grote, 2010. "Changing Institutions to Protect Regional Heritage: A Case for Geographical Indications in the Indian Agrifood Sector," Development Policy Review, Overseas Development Institute, vol. 28(2), pages 217-236, March.
    3. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
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    2. de Sainte Marie, Christine & Mariani, Mariagiulia & Millet, Morgane & Cerdan, Claire & Casabianca, François, 2020. "Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(2-3), June.
    3. Christine Sainte Marie & Mariagiulia Mariani & Morgane Millet & Claire Cerdan & François Casabianca, 2020. "Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(2), pages 287-309, December.
    4. Susana López‐Bayón & Marta Fernández‐Barcala & Manuel González‐Díaz, 2020. "In search of agri‐food quality for wine: Is it enough to join a geographical indication?," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 568-590, October.
    5. Christine de Sainte Marie & Mariagiulia Mariani & Morgane Millet & Claire Cerdan & François Casabianca, 2020. "Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(2-3), pages 287-309.
    6. Karola Schober & Richard Balling & Tobias Chilla & Hannah Lindermayer, 2023. "European Integration Processes in the EU GI System—A Long-Term Review of EU Regulation for GIs," Sustainability, MDPI, vol. 15(3), pages 1-24, February.
    7. Ivana Radić & Clara Monaco & Claire Cerdan & Iuri Peri, 2023. "Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil," Sustainability, MDPI, vol. 15(3), pages 1-13, January.
    8. Chabrol, Didier & Mariani, Mariagiulia & Sautier, Denis, 2017. "Establishing Geographical Indications without State Involvement? Learning from Case Studies in Central and West Africa," World Development, Elsevier, vol. 98(C), pages 68-81.
    9. Javier Sanz-Cañada & José Luis Sánchez-Hernández & Daniel López-García, 2023. "Reflecting on the Concept of Local Agroecological Food Systems," Land, MDPI, vol. 12(6), pages 1-22, May.

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