Grain versus food: A hidden issue in China's food policy debate
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Cited by:
- Xia, Qingjie & Simmons, Colin, 2004. "Diversify and prosper: Peasant households participating in emerging markets in northeast rural China," China Economic Review, Elsevier, vol. 15(4), pages 375-397.
- Bennett, Michael T., 2008. "China's sloping land conversion program: Institutional innovation or business as usual?," Ecological Economics, Elsevier, vol. 65(4), pages 699-711, May.
- Weinberger, Katinka & Lumpkin, Thomas A., 2007. "Diversification into Horticulture and Poverty Reduction: A Research Agenda," World Development, Elsevier, vol. 35(8), pages 1464-1480, August.
- Jianfa Shen, 2000. "Modelling National or Regional Grain Supply and Food Balance in China," Environment and Planning A, , vol. 32(3), pages 539-557, March.
- Yang, Hong, 1999. "Growth in China's Grain Production 1978-1997: A Disaggregate Analysis," World Development, Elsevier, vol. 27(12), pages 2137-2154, December.
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