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China's Past and Future Role in the Grain Trade

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  • Carter, Colin A
  • Zhong, Fu-Ning

Abstract

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Suggested Citation

  • Carter, Colin A & Zhong, Fu-Ning, 1991. "China's Past and Future Role in the Grain Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 39(4), pages 791-814, July.
    • Handle: RePEc:ucp:ecdecc:v:39:y:1991:i:4:p:791-814
    DOI: 10.1086/451908
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    Cited by:

    1. Rozelle, Scott & Rosegrant, Mark W., 1997. "China's past, present, and future food economy: can China continue to meet the challenges?," Food Policy, Elsevier, vol. 22(3), pages 191-200, June.
    2. Cheng Fang & Frank H. Fuller, 1998. "Feed-Grain Consumption by Traditional Pork-Producing Households in China," Center for Agricultural and Rural Development (CARD) Publications 98-wp203, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Feng Lu, 1998. "Grain versus food: A hidden issue in China's food policy debate," World Development, Elsevier, vol. 26(9), pages 1641-1652, September.
    4. Cheng Fang & Frank H. Fuller, 1998. "Feed-Grain Consumption by Traditional Pork-Producing Households in China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 98-wp203, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Commodity Aspects," Working Papers 32665, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    6. Wang, Qingbin, 1994. "Modeling China's household food demand in the transition toward a market economy," ISU General Staff Papers 1994010108000011518, Iowa State University, Department of Economics.

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