Innovative restaurants in a mass-tourism city: Evidence from Antalya
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DOI: 10.1016/j.tourman.2016.01.003
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- Dana Boșcor & Codruța Adina Băltescu, 2016. "The Assessment of Restaurants’ Authenticity from the Perspective of Young Population," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(2), pages 302-305, February.
- Zoirova Shokhsanam & Young-joo Ahn, 2021. "Employee Service Quality at Uzbekistani Halal Restaurants Amid the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
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Keywords
Restaurants; Innovation; Mass-tourism cities; Diversification; Area differentiation;All these keywords.
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