IDEAS home Printed from https://ideas.repec.org/a/eee/streco/v70y2024icp544-566.html
   My bibliography  Save this article

The use of AI to uncover the supply chain dynamics of the primary sector: Building resilience in the food supply chain

Author

Listed:
  • Wang, Weizhong
  • Chen, Yu
  • Zhang, Tinglong
  • Deveci, Muhammet
  • Kadry, Seifedine

Abstract

Despite the fact that artificial intelligence (AI) techniques are increasingly influencing economic and societal dynamics, certain aspects of AI's role in structural change, such as enhancing the resilience of supply chains, have not been thoroughly explored in academic research. Thus, we first identify thirteen variables that are influential in shaping the structural transformation of food supply chains. These variables are chosen based on the financial, technological, social, and organizational challenges to building resilience within the food supply chain. Then, we generate an interval-valued T-spherical fuzzy Combined Compromise Solution (CoCoSo)'B model to uncover the role of AI in the supply chain dynamics and structural change of the food sector. After that, we explore the role of AI in alleviating the factors in building resilience within the food supply chain through the generated decision model and expert interview. The result also reveals that the AI advantageAd2“Enhancing information sharing among nodes” (1.983) has the most potential to influence organizational adoption behavior. The outcomes of the present study can provide a new decision-support technique for uncovering the effects of AI on supply chain dynamics and structural change in the food sector.

Suggested Citation

  • Wang, Weizhong & Chen, Yu & Zhang, Tinglong & Deveci, Muhammet & Kadry, Seifedine, 2024. "The use of AI to uncover the supply chain dynamics of the primary sector: Building resilience in the food supply chain," Structural Change and Economic Dynamics, Elsevier, vol. 70(C), pages 544-566.
    • Handle: RePEc:eee:streco:v:70:y:2024:i:c:p:544-566
    DOI: 10.1016/j.strueco.2024.05.010
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0954349X24000651
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.strueco.2024.05.010?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:streco:v:70:y:2024:i:c:p:544-566. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/inca/525148 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.