The U.S. hemp-derived cannabinoid industry and the potential of self-regulation: Using social media to assess an evolving health risk
Author
Abstract
Suggested Citation
DOI: 10.1016/j.socscimed.2023.116189
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Sharma, L.L. & Teret, S.P. & Brownell, K.D., 2010. "The food industry and self-regulation: Standards to promote success and to avoid public health failures," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 240-246.
- Nixon, L. & Mejia, P. & Cheyne, A. & Wilking, C. & Dorfman, L. & Daynard, R., 2015. ""We're part of the solution": Evolution of the food and beverage industry's framing of obesity concerns between 2000 and 2012," American Journal of Public Health, American Public Health Association, vol. 105(11), pages 2228-2236.
- Landman, A. & Ling, P.M. & Glantz, S.A., 2002. "Tobacco industry youth smoking prevention programs: Protecting the industry and hurting tobacco control," American Journal of Public Health, American Public Health Association, vol. 92(6), pages 917-930.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- von Kaufmann, Freddie & Skafida, Valeria, 2023. "Captive school markets, industry self-regulation, and public-private partnerships: Narratives shaping the development of alternative proteins in the United States, 1965–1982," Food Policy, Elsevier, vol. 116(C).
- Barraclough, Simon & Morrow, Martha, 2008. "A grim contradiction: The practice and consequences of corporate social responsibility by British American Tobacco in Malaysia," Social Science & Medicine, Elsevier, vol. 66(8), pages 1784-1796, April.
- Mamudu, Hadii M. & Hammond, Ross & Glantz, Stanton, 2008. "Tobacco industry attempts to counter the World Bank report curbing the epidemic and obstruct the WHO framework convention on tobacco control," Social Science & Medicine, Elsevier, vol. 67(11), pages 1690-1699, December.
- Emma J. Kuhn & G. Stewart Walker & Harriet Whiley & Jackie Wright & Kirstin E. Ross, 2021. "Overview of Current Practices in the Methamphetamine Testing and Decontamination Industry: An Australian Case Study," IJERPH, MDPI, vol. 18(17), pages 1-11, August.
- Kraak, Vivica I. & Swinburn, Boyd & Lawrence, Mark & Harrison, Paul, 2014. "A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network," Food Policy, Elsevier, vol. 49(P1), pages 207-218.
- Timothy Werner, 2015. "Gaining Access by Doing Good: The Effect of Sociopolitical Reputation on Firm Participation in Public Policy Making," Management Science, INFORMS, vol. 61(8), pages 1989-2011, August.
- Luc Brès & Sébastien Mena & Marie‐Laure Salles‐Djelic, 2019. "Exploring the formal and informal roles of regulatory intermediaries in transnational multistakeholder regulation," Regulation & Governance, John Wiley & Sons, vol. 13(2), pages 127-140, June.
- Angela Chang & Peter J. Schulz & Tony Schirato & Brian J. Hall, 2018. "Implicit Messages Regarding Unhealthy Foodstuffs in Chinese Television Advertisements: Increasing the Risk of Obesity," IJERPH, MDPI, vol. 15(1), pages 1-15, January.
- Béné, Christophe, 2022. "Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence," World Development, Elsevier, vol. 154(C).
- Knai, C. & Petticrew, M. & Durand, M.A. & Eastmure, E. & James, L. & Mehrotra, A. & Scott, C. & Mays, N., 2015. "Has a public–private partnership resulted in action on healthier diets in England? An analysis of the Public Health Responsibility Deal food pledges," Food Policy, Elsevier, vol. 54(C), pages 1-10.
- Panjwani, Clare & Caraher, Martin, 2014. "The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?," Health Policy, Elsevier, vol. 114(2), pages 163-173.
- Scott, C. & Hawkins, B. & Knai, C., 2017. "Food and beverage product reformulation as a corporate political strategy," Social Science & Medicine, Elsevier, vol. 172(C), pages 37-45.
- Rachel Griffith & Martin O'Connell & Kate Smith, 2017.
"The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality,"
Economica, London School of Economics and Political Science, vol. 84(333), pages 34-53, January.
- Rachel Griffith & Martin O'Connell & Kate Smith, 2014. "The importance of product reformulation versus consumer choice in improving diet quality," IFS Working Papers W14/15, Institute for Fiscal Studies.
- Campbell, Norah & Mialon, Melissa & Reilly, Kathryn & Browne, Sarah & Finucane, Francis M., 2020. "How are frames generated? Insights from the industry lobby against the sugar tax in Ireland," Social Science & Medicine, Elsevier, vol. 264(C).
- Hoek, Janet & Newcombe, Rhiannon & Walker, Sue, 2011. "Promoting youth smokefree behaviour: An evaluation of a social norms campaign," Australasian marketing journal, Elsevier, vol. 19(1), pages 58-64.
- Julie V. Stanton & Deirdre T. Guion, 2013. "Taking Advantage of a Vulnerable Group? Emotional Cues in Ads Targeting Parents," Journal of Consumer Affairs, Wiley Blackwell, vol. 47(3), pages 485-517, November.
- Anis Suriati Ahmad & Zuriadah Ismail, 2016. "A Grim Reality: The Practice of CSR by Tobacco Company," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 6(11), pages 1-15, November.
- Zorbas, Christina & Resnick, Danielle & Jones, Eleanor & Suri, Shoba & Iruhiriye, Elyse & Headey, Derek D. & Martin, Will & Vos, Rob & Arndt, Channing & Menon, Purnima, 2024. "From promises to action: Analyzing global commitments on food security and diets since 2015," IFPRI discussion papers 2238, International Food Policy Research Institute (IFPRI).
- Marine Spiteri & Ghislaine Narayanane & Vincent Réquillart & Louis‐Georges Soler, 2024. "Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 596-613, July.
- Emily Savell & Anna B Gilmore & Gary Fooks, 2014. "How Does the Tobacco Industry Attempt to Influence Marketing Regulations? A Systematic Review," PLOS ONE, Public Library of Science, vol. 9(2), pages 1-10, February.
More about this item
Keywords
Cannabinoid; Delta-8 THC; Self-regulation; Hemp; Consumer-health; Policy;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:socmed:v:334:y:2023:i:c:s0277953623005464. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/315/description#description .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.