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Exploring the moderating effect of children's nutritional knowledge on the relationship between product evaluations and food choice

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  • Tarabashkina, Liudmila
  • Quester, Pascale
  • Crouch, Roberta

Abstract

Although the last decade has seen multiple attempts to increase consumers' nutritional knowledge in expectation that this will result in healthier diets, extant knowledge about the influence of nutritional knowledge on children's food choices remains scarce due to mixed empirical evidence and limited inquiry into the role of product evaluations on the consumption of less healthy foods. Furthermore, no research has examined whether nutritional knowledge can effectively moderate the relationship between product evaluations and food consumption, leaving a gap in our knowledge about potentially effective intervention strategies to curb childhood obesity.

Suggested Citation

  • Tarabashkina, Liudmila & Quester, Pascale & Crouch, Roberta, 2016. "Exploring the moderating effect of children's nutritional knowledge on the relationship between product evaluations and food choice," Social Science & Medicine, Elsevier, vol. 149(C), pages 145-152.
    • Handle: RePEc:eee:socmed:v:149:y:2016:i:c:p:145-152
    DOI: 10.1016/j.socscimed.2015.11.046
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    References listed on IDEAS

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    Cited by:

    1. Claudio Vitari & Roxana Ologeanu-Taddei, 2018. "The intention to use an electronic health record and its antecedents among three different categories of clinical staff," Post-Print halshs-01923238, HAL.
    2. Williams, Janine & Gazley, Aaron & Ashill, Nicholas, 2021. "Children's Perceived Value: Conceptualization, Scale Development, and Validation," Journal of Retailing, Elsevier, vol. 97(2), pages 301-315.
    3. Claudio Vitari & Roxana Ologeanu-Taddei, 2018. "The intention to use an electronic health record and its antecedents among three different categories of clinical staff," Grenoble Ecole de Management (Post-Print) halshs-01923238, HAL.

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