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Influence of fuel properties on the burning characteristics of sour plum (Ximenia americana L.) seed oil compared with Jatropha curcas L. seed oil

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  • Kibuge, R.M.
  • Kariuki, S.T.
  • Njue, M.R.

Abstract

The aim of the research was to determine fuel properties and burning characteristics of sour plum (Ximenia americana L.) seed oil compared with Jatropha curcas seed oil when unblended and blended with kerosene. Fossil oil fuel products have witnessed increased demand all over the world with prices reaching new peaks. Sour plum (Ximenia americana L.) seed oil as one potential biofuel was evaluated to determine its fuel properties as substitute for kerosene. The seed oil was blended with kerosene in varying ratios and the parameters: burning rate and flame height determined. The blended oil was also burned in modified kerosene stove. It was found that Density, viscosity, fire point, carbon residue and ash content influenced its burning parameters. Parameter burning characteristics and energy transfered improved with increasing blend of kerosene. In conclusion, Ximenia americana L. seed oil when blended with kerosene in ratio above 10% can supplement kerosene as biofuel.

Suggested Citation

  • Kibuge, R.M. & Kariuki, S.T. & Njue, M.R., 2015. "Influence of fuel properties on the burning characteristics of sour plum (Ximenia americana L.) seed oil compared with Jatropha curcas L. seed oil," Renewable Energy, Elsevier, vol. 78(C), pages 128-131.
    • Handle: RePEc:eee:renene:v:78:y:2015:i:c:p:128-131
    DOI: 10.1016/j.renene.2014.12.030
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    References listed on IDEAS

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    1. repec:fpr:2020br:14(1 is not listed on IDEAS
    2. Hazell, P.B.R. & Pachauri, J. K., 2006. "Overview: bioenergy and agriculture promises and challenges," 2020 vision briefs 14(1), International Food Policy Research Institute (IFPRI).
    3. Gui, M.M. & Lee, K.T. & Bhatia, S., 2008. "Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstock," Energy, Elsevier, vol. 33(11), pages 1646-1653.
    4. Hazell, P.B.R., ed. & Pachauri, R. K., ed., 2006. "Bioenergy and agriculture: promises and challenges," 2020 vision focus 14, International Food Policy Research Institute (IFPRI).
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    1. Sajjadi, Baharak & Raman, Abdul Aziz Abdul & Arandiyan, Hamidreza, 2016. "A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models," Renewable and Sustainable Energy Reviews, Elsevier, vol. 63(C), pages 62-92.

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