IDEAS home Printed from https://ideas.repec.org/a/eee/marpol/v51y2015icp476-485.html
   My bibliography  Save this article

Fishing for recognition: Understanding the use of NGO guidelines in fishery improvement projects

Author

Listed:
  • Deighan, L.K.
  • Jenkins, L.D.

Abstract

This study examines the use of non-governmental organization (NGO) guidelines in a fishery improvement project (FIP) in the Gulf of Mexico reef fish fishery. FIPs recently emerged as a way to assist fisheries in reaching environmental sustainability. The Conservation Alliance for Seafood Solutions, a group of NGOs dedicated to seafood sustainability, created a set of guidelines for FIPs. These guidelines outline the process necessary for FIPs to receive market recognition as moving towards sustainability. Interviews with stakeholders and FIP documents were analyzed to understand how these guidelines are utilized in practice and how this helps fisheries progress toward sustainability. The guidelines focus on sustainability as defined by the Marine Stewardship Council (MSC) certification standard, though certification is not required. Though informants were interested in market benefits, none currently desired MSC certification. Informants were partially motivated by the potential to increase their power in the fishery management process. These motivations, in combination with a clear process to identify, address, and monitor improvement needs, aid progress toward sustainability. In addition, insufficient stakeholder identification and interaction has failed to ease tension among FIP stakeholders with a history of conflict over the fishery’s management. However, this does not seem to hinder progress. Lastly, though many FIPs are led by NGOs, NGO participation is not required by the guidelines. Key informants identified NGO participation as helpful for providing knowledge, connecting them to other organizations, monitoring progress, and adding legitimacy to their work. Based on these results, recommendations for improvement and future research needs are identified.

Suggested Citation

  • Deighan, L.K. & Jenkins, L.D., 2015. "Fishing for recognition: Understanding the use of NGO guidelines in fishery improvement projects," Marine Policy, Elsevier, vol. 51(C), pages 476-485.
  • Handle: RePEc:eee:marpol:v:51:y:2015:i:c:p:476-485
    DOI: 10.1016/j.marpol.2014.10.009
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0308597X14002711
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.marpol.2014.10.009?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Cathy A. Roheim & Frank Asche & Julie Insignares Santos, 2011. "The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(3), pages 655-668, September.
    2. Ulybina, Olga & Fennell, Shailaja, 2013. "Forest certification in Russia: Challenges of institutional development," Ecological Economics, Elsevier, vol. 95(C), pages 178-187.
    3. Agnew, D.J. & Gutiérrez, N.L. & Stern-Pirlot, A. & Smith, A.D.M. & Zimmermann, C. & Sainsbury, K., 2013. "Rebuttal to Froese and Proelss “Evaluation and legal assessment of certified seafood”," Marine Policy, Elsevier, vol. 38(C), pages 551-553.
    4. Tavis Potts & Marcus Haward, 2007. "International Trade, Eco-Labelling, And Sustainable Fisheries – Recent Issues, Concepts And Practices," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 9(1), pages 91-106, February.
    5. Pérez-Ramírez, Mónica & Phillips, Bruce & Lluch-Belda, Daniel & Lluch-Cota, Salvador, 2012. "Perspectives for implementing fisheries certification in developing countries," Marine Policy, Elsevier, vol. 36(1), pages 297-302, January.
    6. Goyert, Wendy & Sagarin, Raphael & Annala, John, 2010. "The promise and pitfalls of Marine Stewardship Council certification: Maine lobster as a case study," Marine Policy, Elsevier, vol. 34(5), pages 1103-1109, September.
    7. Ponte, Stefano, 2008. "Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa," World Development, Elsevier, vol. 36(1), pages 159-175, January.
    8. Bush, Simon R. & Toonen, Hilde & Oosterveer, Peter & Mol, Arthur P.J., 2013. "The ‘devils triangle’ of MSC certification: Balancing credibility, accessibility and continuous improvement," Marine Policy, Elsevier, vol. 37(C), pages 288-293.
    9. Froese, Rainer & Proelss, Alexander, 2012. "Evaluation and legal assessment of certified seafood," Marine Policy, Elsevier, vol. 36(6), pages 1284-1289.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Frazen Tolentino-Zondervan & Paul Berentsen & Simon R Bush & Larry Digal & Alfons Oude Lansink, 2016. "Fisher-Level Decision Making to Participate in Fisheries Improvement Projects (FIPs) for Yellowfin Tuna in the Philippines," PLOS ONE, Public Library of Science, vol. 11(10), pages 1-22, October.
    2. Héloïse Berkowitz & Larry B. Crowder & Cassandra M Brooks, 2020. "Organizational Perspectives On Oceans Governance: Meta-Organizations And Cross-Sectoral Collective Action," Post-Print hal-02872175, HAL.
    3. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," PSE-Ecole d'économie de Paris (Postprint) halshs-02071504, HAL.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Stoll, Joshua S. & Johnson, Teresa R., 2015. "Under the banner of sustainability: The politics and prose of an emerging US federal seafood certification," Marine Policy, Elsevier, vol. 51(C), pages 415-422.
    2. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," PSE-Ecole d'économie de Paris (Postprint) halshs-02071504, HAL.
    3. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
    4. Kvalvik, Ingrid & Noestvold, Bjoerg H. & Young, James A., 2014. "National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses," Marine Policy, Elsevier, vol. 46(C), pages 137-142.
    5. Ingrid van Putten & Catherine Longo & Ashleigh Arton & Matt Watson & Christopher M Anderson & Amber Himes-Cornell & Clara Obregón & Lucy Robinson & Tatiana van Steveninck, 2020. "Shifting focus: The impacts of sustainable seafood certification," PLOS ONE, Public Library of Science, vol. 15(5), pages 1-24, May.
    6. Mónica Pérez-Ramírez & Marco A. Almendarez-Hernández & Gerzaín Avilés-Polanco & Luis F. Beltrán-Morales, 2015. "Consumer Acceptance of Eco-Labeled Fish: A Mexican Case Study," Sustainability, MDPI, vol. 7(4), pages 1-18, April.
    7. Tolentino-Zondervan, Frazen & Berentsen, Paul & Bush, Simon & Idemne, Joseph & Babaran, Ricardo & Lansink, Alfons Oude, 2016. "Comparison of Private Incentive Mechanisms for Improving Sustainability of Filipino Tuna Fisheries," World Development, Elsevier, vol. 83(C), pages 264-279.
    8. Alexis Gutierrez & Thomas F. Thornton, 2014. "Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study," Sustainability, MDPI, vol. 6(11), pages 1-23, November.
    9. Sigurdsson, Valdimar & Larsen, Nils Magne & Pálsdóttir, Rakel Gyða & Folwarczny, Michal & Menon, R.G. Vishnu & Fagerstrøm, Asle, 2022. "Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels," Journal of Business Research, Elsevier, vol. 139(C), pages 1099-1110.
    10. Johan Blomquist & Valerio Bartolino & Staffan Waldo, 2015. "Price Premiums for Providing Eco‐labelled Seafood: Evidence from MSC‐certified Cod in Sweden," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 690-704, September.
    11. Kate Barclay & Alice Miller, 2018. "The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role," Sustainability, MDPI, vol. 10(1), pages 1-20, January.
    12. Tzu-Ming Liu & I-Jean Chen & Ho-Ching Jenny Yuan, 2021. "Using Stated Preference Valuation to Support Sustainable Marine Fishery Management," Sustainability, MDPI, vol. 13(9), pages 1-12, April.
    13. Simon R. Bush, 2010. "Governing ‘Spaces Of Interaction’ For Sustainable Fisheries," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 101(3), pages 305-319, July.
    14. Sigurdsson, Valdimar & Larsen, Nils Magne & Folwarczny, Michał & Fagerstrøm, Asle & Menon, R.G. Vishnu & Sigurdardottir, Freyja Thoroddsen, 2023. "The importance of relative customer-based label equity when signaling sustainability and health with certifications and tags," Journal of Business Research, Elsevier, vol. 154(C).
    15. Selden, Rebecca L. & Valencia, Sarah R. & Larsen, Ashley E. & Cornejo-Donoso, Jorge & Wasserman, Amanda A., 2016. "Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context," Marine Policy, Elsevier, vol. 64(C), pages 102-115.
    16. Bronnmann, Julia & Asche, Frank, 2017. "Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany," Ecological Economics, Elsevier, vol. 142(C), pages 113-119.
    17. Svetlana Tulaeva & Maria Tysiachniouk & Minna Pappila & Minni Tynkkynen, 2023. "Marine Stewardship Council Certification in Finland and Russia: Global Standards and Local Practices," Sustainability, MDPI, vol. 15(5), pages 1-20, February.
    18. Marschke, Melissa & Wilkings, Ann, 2014. "Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam," Marine Policy, Elsevier, vol. 50(PA), pages 197-206.
    19. Asche, Frank & Bjørndal, Marianne Tranberg & Bjørndal, Trond, 2014. "Development in fleet fishing capacity in rights based fisheries," Marine Policy, Elsevier, vol. 44(C), pages 166-171.
    20. Sopha Lieng & Nobuyuki Yagi & Hiroe Ishihara, 2018. "Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification?," Sustainability, MDPI, vol. 10(11), pages 1-17, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:marpol:v:51:y:2015:i:c:p:476-485. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/marpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.