The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role
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- Helen Packer & Wilf Swartz & Yoshitaka Ota & Megan Bailey, 2019. "Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action," Sustainability, MDPI, vol. 11(8), pages 1-24, April.
- Danial Esmaelnezhad & Mohammad Dana Lagzi & Jurgita Antucheviciene & Shide Sadat Hashemi & Sina Khorshidi, 2023. "Evaluation of Green Marketing Strategies by Considering Sustainability Criteria," Sustainability, MDPI, vol. 15(10), pages 1-22, May.
- Tsele T. Nthane & Fred Saunders & Gloria L. Gallardo Fernández & Serge Raemaekers, 2020. "Toward Sustainability of South African Small-Scale Fisheries Leveraging ICT Transformation Pathways," Sustainability, MDPI, vol. 12(2), pages 1-22, January.
- Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
- Minako Iue & Mitsutaku Makino & Misuzu Asari, 2022. "Seafood Sustainability Supply Chain Trends and Challenges in Japan: Marine Stewardship Council Fisheries and Chain of Custody Certificates," Sustainability, MDPI, vol. 14(20), pages 1-21, October.
- Wehner, Nicholas & Fabinyi, Michael, 2018. "Environmental fixes and historical trajectories of marine resource use in Southeast Asia," MarXiv bej53, Center for Open Science.
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Keywords
corporate social responsibility; ecolabels; ethical consumption; green marketing; supply chain management; sustainable seafood;All these keywords.
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