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Conservation agriculture strengthen sustainability of Brazilian grain production and food security

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  • Anghinoni, Guilherme
  • Anghinoni, Fernanda Brunetta Godinho
  • Tormena, Cássio Antonio
  • Braccini, Alessandro Lucca
  • de Carvalho Mendes, Ieda
  • Zancanaro, Leandro
  • Lal, Rattan

Abstract

Sustainability of Brazilian agriculture has been frequently addressed in debates about human influences on the environment. Sustainability of agricultural production is critical to meet the growing demand for food, fiber and energy, and involves economic and environmental components of agriculture. We tested the hypothesis that conservation agriculture (CA) contributes to sustainability of Brazilian soybean (Glycine max (L.) Merril) production through positive effects on one or more of the following: soil quality, grain yield and nutritional quality and growers profitability. We found that CA enhanced carbon sequestration, physical and especially biological quality of soil, which caused improved soybean grains yield, protein and flavonoids content and profit. In turn, the most expressive cropping sequence within Brazilian farmlands, the annual soybean and maize double crop (Zea mays), reduced soil physical quality with impacts on food security and agricultural sustainability. The hypothesis was proved once sustainability of Brazilian soybean production can be increased by inserting crop rotations involving cover crops in the rotation cycle.

Suggested Citation

  • Anghinoni, Guilherme & Anghinoni, Fernanda Brunetta Godinho & Tormena, Cássio Antonio & Braccini, Alessandro Lucca & de Carvalho Mendes, Ieda & Zancanaro, Leandro & Lal, Rattan, 2021. "Conservation agriculture strengthen sustainability of Brazilian grain production and food security," Land Use Policy, Elsevier, vol. 108(C).
    • Handle: RePEc:eee:lauspo:v:108:y:2021:i:c:s0264837721003148
    DOI: 10.1016/j.landusepol.2021.105591
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    2. Zhipeng Wang & Ershen Zhang & Guojun Chen, 2023. "Spatiotemporal Variation and Influencing Factors of Grain Yield in Major Grain-Producing Counties: A Comparative Study of Two Provinces from China," Land, MDPI, vol. 12(9), pages 1-30, September.
    3. Morteza Akbari & Pantea Foroudi & Mohana Shahmoradi & Hamid Padash & Zahra Shahabaldini Parizi & Ala Khosravani & Pouria Ataei & Maria Teresa Cuomo, 2022. "The Evolution of Food Security: Where Are We Now, Where Should We Go Next?," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
    4. Bai, Jiaming & Li, Rui & Jiang, Yu & Zhang, Jiarui & Li, Dayong & Cai, Zelin & Zhang, Zhi, 2024. "Efficient agricultural water research under elevated global carbon dioxide concentration – Based on bibliometric analysis," Agricultural Water Management, Elsevier, vol. 299(C).
    5. Zhanar Yeszhanova & Nazym Zaitenova, 2023. "Food Security of the Republic of Kazakhstan: Assessment of Public Satisfaction with Locally Produced Food," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 5, pages 16-31.
    6. Abda Emam, 2023. "Saudi Fertilizers and Their Impact on Global Food Security: Present and Future," Sustainability, MDPI, vol. 15(9), pages 1-21, May.

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