Author
Listed:
- Leslie Lipper
(Food and Agriculture Organization of the United Nations (FAO))
- Philip Thornton
(International Livestock Research Institute (ILRI)
Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture, and Food Security (CCAFS), University of Copenhagen, Faculty of Science)
- Bruce M. Campbell
(Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture, and Food Security (CCAFS), University of Copenhagen, Faculty of Science
International Center for Tropical Agriculture (CIAT))
- Tobias Baedeker
(World Bank, Agriculture Global Practice)
- Ademola Braimoh
(World Bank, Agriculture Global Practice)
- Martin Bwalya
(New Partnership for Africa's Development (NEPAD))
- Patrick Caron
(French Agricultural Research Centre for International Development (CIRAD))
- Andrea Cattaneo
(Food and Agriculture Organization of the United Nations (FAO))
- Dennis Garrity
(World Agroforestry Centre (ICRAF))
- Kevin Henry
(Colorado State University, School of Global Environmental Sustainability)
- Ryan Hottle
(Ohio State University (OSU) International Programs in Agriculture and School of Environment and Natural Resources Office of International Programs in Agriculture, 113 Agricultural Administration Building, The Ohio State University)
- Louise Jackson
(University of California, Davis, Air and Water Resources, 3144 PES Building, University of California)
- Andrew Jarvis
(Consultative Group on International Agricultural Research (CGIAR) Research Program on Climate Change, Agriculture, and Food Security (CCAFS), University of Copenhagen, Faculty of Science
International Center for Tropical Agriculture (CIAT))
- Fred Kossam
(Ministry of Environment and Climate Change Management, Malawi)
- Wendy Mann
(Food and Agriculture Organization of the United Nations (FAO))
- Nancy McCarthy
(Law, Economics and Agriculture for Development (LEAD) Analytics)
- Alexandre Meybeck
(Food and Agriculture Organization of the United Nations (FAO))
- Henry Neufeldt
(World Agroforestry Centre (ICRAF))
- Tom Remington
(International Potato Center (CIP))
- Pham Thi Sen
(Northern Mountainous Agriculture and Forestry Science Institute, Viet Nam (NOMAFSI), Phu Ho Commun)
- Reuben Sessa
(Food and Agriculture Organization of the United Nations (FAO))
- Reynolds Shula
(Ministry of Agriculture and Livestock, Zambia, Mulungushi House)
- Austin Tibu
(Ministry of Agriculture and Food Security, Malawi)
- Emmanuel F. Torquebiau
(French Agricultural Research Centre for International Development (CIRAD))
Abstract
Climate-smart agriculture (CSA) is an approach to the development of agricultural systems intended to help support food security under climate change. This Perspective outlines a set of CSA actions needed from public, private and civil society stakeholders: building evidence; increasing local institutional effectiveness; fostering coherence between climate and agricultural policies; and linking climate and agricultural financing.
Suggested Citation
Leslie Lipper & Philip Thornton & Bruce M. Campbell & Tobias Baedeker & Ademola Braimoh & Martin Bwalya & Patrick Caron & Andrea Cattaneo & Dennis Garrity & Kevin Henry & Ryan Hottle & Louise Jackson , 2014.
"Climate-smart agriculture for food security,"
Nature Climate Change, Nature, vol. 4(12), pages 1068-1072, December.
Handle:
RePEc:nat:natcli:v:4:y:2014:i:12:d:10.1038_nclimate2437
DOI: 10.1038/nclimate2437
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