IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v54y2015icp85-94.html
   My bibliography  Save this article

The current status of DNA barcoding technology for species identification in fish value chains

Author

Listed:
  • Clark, Lisa F.

Abstract

DNA barcoding technology is championed as superior to current species identification methods because of its expert-authenticated verification system and accuracy. Despite the general consensus that DNA barcoding is a valuable innovation for authenticating food products vulnerable to substitution, this paper explores some of the challenges to the formal adoption of barcoding into multi-level policy. It discusses the scope of the problem of mislabelling and substitution in fish value chains, how barcoding is currently used in the public and private sectors, and some recommendations for further implementation. It also includes a discussion of the status of DNA barcoding in the United States and in Canada’s food safety surveillance systems to combat fraud, mislabelling and species substitution in fish value chains.

Suggested Citation

  • Clark, Lisa F., 2015. "The current status of DNA barcoding technology for species identification in fish value chains," Food Policy, Elsevier, vol. 54(C), pages 85-94.
    • Handle: RePEc:eee:jfpoli:v:54:y:2015:i:c:p:85-94
    DOI: 10.1016/j.foodpol.2015.05.005
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919215000585
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2015.05.005?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Jacquet, Jennifer L. & Pauly, Daniel, 2008. "Trade secrets: Renaming and mislabeling of seafood," Marine Policy, Elsevier, vol. 32(3), pages 309-318, May.
    2. Garcia Martinez, Marian & Fearne, Andrew & Caswell, Julie A. & Henson, Spencer, 2007. "Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships," Food Policy, Elsevier, vol. 32(3), pages 299-314, June.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).
    2. Nguyen, Ly & Gao, Zhifeng & Anderson, James L. & House, Lisa A., 2022. "The Impacts of Covid-19 on Consumers’ Willingness to Pay for Information Transparency at Casual and Fine Dining Restaurants," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322463, Agricultural and Applied Economics Association.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Fan, Jianchang & Ni, Debing & Fang, Xiang, 2020. "Liability cost sharing, product quality choice, and coordination in two-echelon supply chains," European Journal of Operational Research, Elsevier, vol. 284(2), pages 514-537.
    2. E. Rouvière & K. Latouche, 2014. "Impact of liability rules on modes of coordination for food safety in supply chains," European Journal of Law and Economics, Springer, vol. 37(1), pages 111-130, February.
    3. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    4. Jesse L. Reynolds & Edward A. Parson, 2020. "Nonstate governance of solar geoengineering research," Climatic Change, Springer, vol. 160(2), pages 323-342, May.
    5. Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).
    6. Wang, Di & Liu, Guangqiang & Xie, Linlin, 2023. "Can compulsory liability insurance reduce agency costs? Evidence from China," Research in International Business and Finance, Elsevier, vol. 65(C).
    7. Rouvière, Elodie & Royer, Annie, 2017. "Public Private Partnerships in food industries: A road to success?," Food Policy, Elsevier, vol. 69(C), pages 135-144.
    8. Pieniak, Zuzanna & Vanhonacker, Filiep & Verbeke, Wim, 2013. "Consumer knowledge and use of information about fish and aquaculture," Food Policy, Elsevier, vol. 40(C), pages 25-30.
    9. Danièle Benezech, 2011. "La confiance entre les partenaires de l'échange, au-delà des labels," Post-Print halshs-00592488, HAL.
    10. Phaedra Doukakis & Ellen K Pikitch & Anna Rothschild & Rob DeSalle & George Amato & Sergios-Orestis Kolokotronis, 2012. "Testing the Effectiveness of an International Conservation Agreement: Marketplace Forensics and CITES Caviar Trade Regulation," PLOS ONE, Public Library of Science, vol. 7(7), pages 1-9, July.
    11. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
    12. Elena Fagotto, 2014. "Private roles in food safety provision: the law and economics of private food safety," European Journal of Law and Economics, Springer, vol. 37(1), pages 83-109, February.
    13. Perito, Maria Angela & Hammoudi, Abdelhakim, 2012. "Food safety standards and their impact on the small farms of developed countries," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(4), pages 1-14.
    14. Talaulicar Till, 2011. "Normierungseffekte der Co-Regulierung von Standards guter Corporate Governance / Normative effects of co-regulatory regimes of corporate governance," ORDO. Jahrbuch für die Ordnung von Wirtschaft und Gesellschaft, De Gruyter, vol. 62(1), pages 269-296, January.
    15. Wilke, Tilman & Belaya, Vera & Pinior, Beate, 2012. "How to Measure Food Safety? A Review of Relevant Literature," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144947, International European Forum on System Dynamics and Innovation in Food Networks.
    16. Lelieveldt, Herman, 2023. "Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight," Food Policy, Elsevier, vol. 114(C).
    17. Martino, Gaetano & Bavorovà, Miroslava, 2014. "An Analysis of Food Safety Private Investments Drivers in the Italian Meat Sector," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199366, International European Forum on System Dynamics and Innovation in Food Networks.
    18. Gaviglio, Anna & Pirani, Alberto & Demartini, Eugenio, 2012. "Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento di gestione o problema irrisolto?," 2012 XX Convegno Annuale SIEA, Siracusa, Italy 130451, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
    19. Brofman Epelbaum, Freddy Moises & Garcia Martinez, Marian, 2014. "The technological evolution of food traceability systems and their impact on firm sustainable performance: A RBV approach," International Journal of Production Economics, Elsevier, vol. 150(C), pages 215-224.
    20. Gaviglio, Anna & Pirani, Alberto & Demartini, Eugenio, 2012. "Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento di gestione o problema irrisolto?," 2012 XX Convegno Annuale SIEA, Siracusa, Italy 130452, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:54:y:2015:i:c:p:85-94. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.