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Material power and normative conflict in global and local agrifood governance: The lessons of ‘Golden Rice’ in India

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  • Fuchs, Doris
  • Glaab, Katharina

Abstract

This special section aims to investigate the interaction of global and local forces in shaping agrifood governance. It starts from the recognition that a multitude of actors and norms shape today’s agrifood system. The resulting opaqueness of the systems makes it extremely difficult to understand and explain processes and outcomes of agrifood governance. Given the sustainability challenges facing the agrifood system, improvements in our understanding of what the interaction of global and local actors and norms means on the ground are urgently needed, however. The section, therefore, analyses agrifood governance in India across a selected group of cases. It does so by employing a systematic framework emphasizing the material and ideational dimensions of power and their interaction. The section has chosen India as the setting in which to analyze this interaction due to the crucial role the food demand and supply of this rising power plays in today’s agrifood system. This article provides the special sections’ analytical framework, which uses the interplay of material and ideational dimensions of power as a focal lens. In addition, the article applies this framework to an empirical study of the political conflict around GMO foods in India, specifically the case of ‘Golden Rice’.

Suggested Citation

  • Fuchs, Doris & Glaab, Katharina, 2011. "Material power and normative conflict in global and local agrifood governance: The lessons of ‘Golden Rice’ in India," Food Policy, Elsevier, vol. 36(6), pages 729-735.
  • Handle: RePEc:eee:jfpoli:v:36:y:2011:i:6:p:729-735
    DOI: 10.1016/j.foodpol.2011.07.013
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    References listed on IDEAS

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    3. Krishna, Vijesh V. & Qaim, Matin, 2007. "Estimating the adoption of Bt eggplant in India: Who Benefits from public-private partnership?," Food Policy, Elsevier, vol. 32(5-6), pages 523-543.
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    5. Fulponi, Linda, 2006. "Private voluntary standards in the food system: The perspective of major food retailers in OECD countries," Food Policy, Elsevier, vol. 31(1), pages 1-13, February.
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    Cited by:

    1. Ciarli, Tommaso & Ràfols, Ismael, 2019. "The relation between research priorities and societal demands: The case of rice," Research Policy, Elsevier, vol. 48(4), pages 949-967.
    2. Jayaraman, Aishwarya & Rajan, Sudhir Chella & Ramu, Palaniappan, 2024. "Food system resilience: Unraveling power relations and the Matthew effect in farmers networks," Technological Forecasting and Social Change, Elsevier, vol. 200(C).
    3. Hounkonnou, Dominique & Brouwers, Jan & van Huis, Arnold & Jiggins, Janice & Kossou, Dansou & Röling, Niels & Sakyi-Dawson, Owuraku & Traoré, Mamoudou, 2018. "Triggering regime change: A comparative analysis of the performance of innovation platforms that attempted to change the institutional context for nine agricultural domains in West Africa," Agricultural Systems, Elsevier, vol. 165(C), pages 296-309.
    4. Balarajan, Yarlini & Reich, Michael R., 2016. "Political economy of child nutrition policy: A qualitative study of India’s Integrated Child Development Services (ICDS) scheme," Food Policy, Elsevier, vol. 62(C), pages 88-98.
    5. Lena Partzsch, 2017. "Powerful Individuals in a Globalized World," Global Policy, London School of Economics and Political Science, vol. 8(1), pages 5-13, February.
    6. Valerie Nelson & Anne Tallontire, 2014. "Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 481-497, September.

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