IDEAS home Printed from https://ideas.repec.org/b/elg/eebook/4257.html
   My bibliography  Save this book

Global Governance of Food Production and Consumption

Author

Listed:
  • Peter Oosterveer

Abstract

The provision of food is undergoing radical transformations throughout the global community. Peter Oosterveer argues that, as a consequence, conventional national governmental regulations can no longer adequately respond to existing and emerging food risks and to environmental concerns. This book examines these challenges.

Suggested Citation

  • Peter Oosterveer, 2007. "Global Governance of Food Production and Consumption," Books, Edward Elgar Publishing, number 4257.
    • Handle: RePEc:elg:eebook:4257
    as

    Download full text from publisher

    File URL: http://www.e-elgar.com/shop/isbn/9781845429386
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Fuchs, Doris & Glaab, Katharina, 2011. "Material power and normative conflict in global and local agrifood governance: The lessons of ‘Golden Rice’ in India," Food Policy, Elsevier, vol. 36(6), pages 729-735.
    2. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
    3. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
    4. Siegel, Karen M. & Bastos Lima, Mairon G., 2020. "When international sustainability frameworks encounter domestic politics: The sustainable development goals and agri-food governance in South America," World Development, Elsevier, vol. 135(C).
    5. Figuié, Muriel & Pham, Anh Tuan & Moustier, Paule, 2013. "Grippe aviaire dans la filière. La réorganisation du secteur agro-industriel au Vietnam," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 94(4).
    6. von Braun, Joachim, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series 061, World Institute for Development Economic Research (UNU-WIDER).
    7. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020. "Specialization in food production, global food security and sustainability," Working papers 30, Red Investigadores de Economía.
    8. Belay T. Mengistie & Arthur P. J. Mol & Peter Oosterveer, 2017. "Pesticide use practices among smallholder vegetable farmers in Ethiopian Central Rift Valley," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(1), pages 301-324, February.
    9. Simon R. Bush, 2010. "Governing ‘Spaces Of Interaction’ For Sustainable Fisheries," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 101(3), pages 305-319, July.
    10. Tim Lang, 2010. "From ‘Value-for-Money’ to ‘Values-for-Money’? Ethical Food and Policy in Europe," Environment and Planning A, , vol. 42(8), pages 1814-1832, August.
    11. Joachim von Braun, 2013. "International Co-Operation for Agricultural Development and Food and Nutrition Security: New Institutional Arrangements for Related Public Goods," WIDER Working Paper Series wp-2013-061, World Institute for Development Economic Research (UNU-WIDER).
    12. Joachim Braun & Regina Birner, 2017. "Designing Global Governance for Agricultural Development and Food and Nutrition Security," Review of Development Economics, Wiley Blackwell, vol. 21(2), pages 265-284, May.
    13. Feeney, Roberto & MacClay, Pablo, 2016. "Food Security in Argentina: A Production or Distribution Problem?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(2), pages 1-32, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:elg:eebook:4257. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Darrel McCalla (email available below). General contact details of provider: http://www.e-elgar.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.