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Leveraging institutional food procurement for linking small farmers to markets. Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes

Author

Listed:
  • Kelly, Siobhan
  • Swensson, Luana F.J.

Abstract

Institutional food procurement programmes (IFPPs) refer to initiatives that are designed to link institutional demand for food to broader development objectives. In developing countries, IFPPs are increasingly viewed as approaches that facilitate the transformation of local food systems. This publication shares lessons from the Purchase for Progress (P4P) pilot initiative of the United Nations World Food Programme (WFP), as well as Brazil’s National School Feeding Programme (PNAE) and the public Food Purchase Programme (PAA), with insights on the policy and institutional reforms required for developing and implementing IFPPs. In analysing the needs and constraints of buying institutions and small suppliers, the publication also provides practical guidance on tools and capacity building priorities required to build strong IFPPs. The analysis culminates in a programmatic framework to help the public sector to shape and implement IFPPs.

Suggested Citation

  • Kelly, Siobhan & Swensson, Luana F.J., 2017. "Leveraging institutional food procurement for linking small farmers to markets. Findings from WFP’s Purchase for Progress initiative and Brazil’s food procurement programmes," FAO Agricultural Development Economics Technical Study 288202, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    • Handle: RePEc:ags:faoets:288202
    DOI: 10.22004/ag.econ.288202
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    Citations

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    Cited by:

    1. Ana Miranda, 2018. "Public food procurement from smallholder farmers: literature review and best practices," Working Papers 176, International Policy Centre for Inclusive Growth.
    2. Ana Miranda, 2019. "Compras públicas de alimentos a pequeños agricultores: revisión bibliográfica y buenas prácticas," Working Papers Spanish 176, International Policy Centre for Inclusive Growth.
    3. Daniel Gaitán-Cremaschi & Diego Valbuena & Laurens Klerkx, 2024. "The roles and dynamics of transition intermediaries in enabling sustainable public food procurement: insights from Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1591-1615, December.
    4. Julian Z. Xie & Kathrin M. Demmler & Ann Trevenen-Jones & Kelly D. Brownell, 2022. "Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability: A Literature Review and Case Studies," Sustainability, MDPI, vol. 14(6), pages 1-28, March.
    5. Luana F. J. Swensson, 2018. "Aligning policy and legal frameworks for supporting smallholder farming through public food procurement: the case of home-grown school feeding programmes," Working Papers 177, International Policy Centre for Inclusive Growth.
    6. Luana F. J. Swensson & Israel Klug, 2017. "Implementation of decentralised food procurement programmes and the impact of the policy, institutional and legal enabling environment: the case of PRONAE and PAA Africa in Mozambique," Working Papers 161, International Policy Centre for Inclusive Growth.
    7. Gaitán-Cremaschi, Daniel & Klerkx, Laurens & Aguilar-Gallegos, Norman & Duncan, Jessica & Pizzolón, Alejandro & Dogliotti, Santiago & Rossing, Walter A.H., 2022. "Public food procurement from family farming: A food system and social network perspective," Food Policy, Elsevier, vol. 111(C).

    More about this item

    Keywords

    Agribusiness; Consumer/Household Economics; Financial Economics;
    All these keywords.

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