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Effect of mixing on the performance of wet steam ejectors

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  • Ariafar, Kavous
  • Buttsworth, David
  • Al-Doori, Ghassan
  • Malpress, Ray

Abstract

Steam ejector computational simulations using a wet steam model give higher entrainment ratios and higher critical back pressures for the ejector compared with the ideal gas model. This paper identifies the origin of these differences. Simulation results show that the wet steam model predicts an entrainment ratio for the choked flow ejector operation that is 10% higher than that for the ideal gas model. The wet steam model also gives a higher critical back pressure by about 7% relative to the ideal gas model with a closer agreement to experimental data for the unchoked ejector operation. Enhanced mixing layer growth which arises due to steam condensation in the primary nozzle is identified as the main reason for higher entrainment ratio of the ejector simulations using the wet steam model. The difference in the mixing layer growth rate between ideal gas and wet steam simulations is 21%, indicating enhanced entrainment for the wet steam model. Furthermore, the mixture at the start of the diffuser is shown to have a higher pitot pressure than in the ideal gas simulations and these elevated pitot pressures allow the ejector to operate in a choked mode to a higher critical back pressure.

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  • Ariafar, Kavous & Buttsworth, David & Al-Doori, Ghassan & Malpress, Ray, 2015. "Effect of mixing on the performance of wet steam ejectors," Energy, Elsevier, vol. 93(P2), pages 2030-2041.
  • Handle: RePEc:eee:energy:v:93:y:2015:i:p2:p:2030-2041
    DOI: 10.1016/j.energy.2015.10.082
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    References listed on IDEAS

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    1. Sharifi, Navid & Boroomand, Masoud & Kouhikamali, Ramin, 2012. "Wet steam flow energy analysis within thermo-compressors," Energy, Elsevier, vol. 47(1), pages 609-619.
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    3. Sharifi, Navid & Sharifi, Majid, 2014. "Reducing energy consumption of a steam ejector through experimental optimization of the nozzle geometry," Energy, Elsevier, vol. 66(C), pages 860-867.
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