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Induction stoves as an option for clean cooking in rural India

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  • Banerjee, Manjushree
  • Prasad, Rakesh
  • Rehman, Ibrahim H
  • Gill, Bigsna

Abstract

As part of a programme on ‘access to clean cooking alternatives in rural India’, induction stoves were introduced in nearly 4000 rural households in Himachal Pradesh, one of the few highly electrified states in India. Analysis of primary usage information from 1000 rural households revealed that electricity majorly replaced Liquid Petroleum Gas (LPG), generally used as a secondary cooking fuel, but did not influence a similar shift from traditional mud stoves as the primary cooking technology. Likewise, the shift from firewood to electricity as a primary cooking fuel was observed in only 5% of the households studied. Country level analysis indicates that rural households falling in lower monthly per capita expenditure (MPCE) classes have lesser access to electricity and clean cooking options than those falling in higher MPCE classes. Again, only three states in India with high levels of rural household electrification report consumption statuses more than 82kWh per month (the estimated mean for electricity consumption by induction stoves). Overall, the results of the study indicate that induction stoves will have limited potential in reducing the consumption of firewood and LPG if included in energy access programmes, that too only in regions where high levels of electrification exist.

Suggested Citation

  • Banerjee, Manjushree & Prasad, Rakesh & Rehman, Ibrahim H & Gill, Bigsna, 2016. "Induction stoves as an option for clean cooking in rural India," Energy Policy, Elsevier, vol. 88(C), pages 159-167.
    • Handle: RePEc:eee:enepol:v:88:y:2016:i:c:p:159-167
    DOI: 10.1016/j.enpol.2015.10.021
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    References listed on IDEAS

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    5. Ansila Kweka & Anna Clements & Megan Bomba & Nora Schürhoff & Joseph Bundala & Erick Mgonda & Mattias Nilsson & Elliot Avila & Nigel Scott, 2021. "Tracking the Adoption of Electric Pressure Cookers among Mini-Grid Customers in Tanzania," Energies, MDPI, vol. 14(15), pages 1-24, July.
    6. Enrique Cabello-Vargas & Azucena Escobedo-Izquierdo & Arturo Morales-Acevedo, 2021. "Review on Rural Energy Access Policies," International Journal of Energy Economics and Policy, Econjournals, vol. 11(5), pages 157-171.
    7. Ray, Manojit & Chakraborty, Basab, 2021. "Impact of demand response on escalating energy access with affordable solar photovoltaic generation in the Global South," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
    8. Caleb Wright & Roger Sathre & Shashi Buluswar, 2020. "The global challenge of clean cooking systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1219-1240, December.
    9. Edwina Fingleton-Smith, 2022. "Smoke and mirrors—the complexities of cookstove adoption and use in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3926-3946, March.
    10. McRae, Shaun D. & Wolak, Frank A., 2021. "Retail pricing in Colombia to support the efficient deployment of distributed generation and electric stoves," Journal of Environmental Economics and Management, Elsevier, vol. 110(C).
    11. Javier Mart nez-G mez & Javier Mart nez-G mez & Gonzalo Guerr n & Gonzalo Guerr n & A. J. Riofrio, 2017. "Analysis of the Plan Fronteras for Clean Cooking in Ecuador," International Journal of Energy Economics and Policy, Econjournals, vol. 7(1), pages 135-145.
    12. Guendalina Anzolin & Amir Lebdioui, 2021. "Three Dimensions of Green Industrial Policy in the Context of Climate Change and Sustainable Development," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(2), pages 371-405, April.
    13. Gould, Carlos F. & Schlesinger, Samuel B. & Molina, Emilio & Bejarano, M. Lorena & Valarezo, Alfredo & Jack, Darby W., 2020. "Household fuel mixes in peri-urban and rural Ecuador: Explaining the context of LPG, patterns of continued firewood use, and the challenges of induction cooking," Energy Policy, Elsevier, vol. 136(C).
    14. Khatri, Rahul & Goyal, Rahul & Sharma, Ravi Kumar, 2021. "Advances in the developments of solar cooker for sustainable development: A comprehensive review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 145(C).
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