Consistence of structural changes in food nitrogen consumption between rural and urban residents in the context of rapid urbanization
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DOI: 10.1016/j.ecolmodel.2022.110057
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References listed on IDEAS
- Jim Giles, 2005. "Nitrogen study fertilizes fears of pollution," Nature, Nature, vol. 433(7028), pages 791-791, February.
- Pierer, Magdalena & Schröck, Andrea & Winiwarter, Wilfried, 2015. "Analyzing consumer-related nitrogen flows: A case study on food and material use in Austria," Resources, Conservation & Recycling, Elsevier, vol. 101(C), pages 203-211.
- David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
- Forkes, Jennifer, 2007. "Nitrogen balance for the urban food metabolism of Toronto, Canada," Resources, Conservation & Recycling, Elsevier, vol. 52(1), pages 74-94.
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Cited by:
- Wu, Dongdong & Zhang, Yan & Zhang, Xiaolin & Fath, Brain D., 2023. "Research progress of urban nitrogen cycle and metabolism," Ecological Modelling, Elsevier, vol. 486(C).
- Liu, Gengyuan & Du, Shupan & Gao, Yuan & Xiong, Xiaoping & Lombardi, Ginevra Virginia & Meng, Fanxin & Chen, Yu & Chen, Caocao, 2024. "A study on energy-water-food-carbon nexus in typical Chinese northern rural households," Energy Policy, Elsevier, vol. 188(C).
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Keywords
Food nitrogen consumption; Urban-rural dichotomy; Influencing factors; LMDI; Beijing;All these keywords.
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