Author
Listed:
- Safwat H. Shakir Hanna
- Gian Paolo Cesaretti
Abstract
Agroecosystem energy is an essential part of the natural resources available to humans for use and the continuation of Earth?s life cycle. Without energy, life on this Earth will stop, and the drivers of all ecological life cycles will not be able to continue function. Energy is an essential factor that makes the working process of human survivability possible. According to World Population Clock, the current status of human population growth is in an alarming situation (i.e., 7.81 billion people and continues to increase) [World Population Clock 2020 Accessed September 20, 2020][ World Population Clock, 2020). Therefore, the ecological human imprint will impact all Earth?s natural resources, in the forms of more consumptions and demands that will have impacts on the global social and economic issues globally. Sustainability will be accomplished if we live within the concept of Nature, controlling our human population growth to reduce the impacts on natural resources? demands. In this respect, sustainability will not be achieved by economic growth alone; instead, the biosphere natural resources must replenish it and allow the natural resources to regenerate itself to support the growing human population. The present paper will assess the agroecosystem energy continuing ongoing demands and availability concerning human population growth by modeling different scenarios. According to our model, the human population growth will reach 10 billion people or more by the year 2050 at the current trend, and we may be faced with shortening the availability of energy. It is important to stress that the energy should be replenished through non-tradition energy supply, and we have to concentrate on renewable energy, which we can develop to the extent of harvesting this energy in efficient ways. An example of the needs of energy in the agroecosystem is to calculate how much enough the Earth has to support the human beings. In this regard, if each human being is in need of 2000 calories/per day on average, this means that globally the Earth has to produce more than 5694 trillion calories per year. The question is whether the Earth can create these calories to support 7.81 billion people, and we need more calories when the human population grows to be more than 7.81 bil lion people. Therefore, engineering of the Earth agroecosystem should be significant, and we have to think about how we accomplish it. Additionally, we need to sustain our environment by conserving our water resources and keeping our global climate environmentally in the best condition to maintain international economic and social standards. Further, in this paper, we will discuss the impacts of changing different parameters that affect global agroecosystem energy.
Suggested Citation
Safwat H. Shakir Hanna & Gian Paolo Cesaretti, 2020.
"Agroecosystem energy, ecological human imprint and economic sustainability: Analysis and impacts,"
RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 147-177.
Handle:
RePEc:fan:rissri:v:html10.3280/riss2020-002009
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Sakschewski, Boris & von Bloh, Werner & Huber, Veronika & Müller, Christoph & Bondeau, Alberte, 2014.
"Feeding 10 billion people under climate change: How large is the production gap of current agricultural systems?,"
Ecological Modelling, Elsevier, vol. 288(C), pages 103-111.
Full references (including those not matched with items on IDEAS)
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.
- Grundy, Michael J. & Bryan, Brett A. & Nolan, Martin & Battaglia, Michael & Hatfield-Dodds, Steve & Connor, Jeffery D. & Keating, Brian A., 2016.
"Scenarios for Australian agricultural production and land use to 2050,"
Agricultural Systems, Elsevier, vol. 142(C), pages 70-83.
- Timothy Clune & Ana Horta, 2020.
"Climate Variation—A Perceived Drag on Rural Business Performance,"
Sustainability, MDPI, vol. 12(24), pages 1-16, December.
- Mangla, Sachin Kumar & Luthra, Sunil & Rich, Nick & Kumar, Divesh & Rana, Nripendra P. & Dwivedi, Yogesh K., 2018.
"Enablers to implement sustainable initiatives in agri-food supply chains,"
International Journal of Production Economics, Elsevier, vol. 203(C), pages 379-393.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:fan:rissri:v:html10.3280/riss2020-002009. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Stefania Rosato (email available below). General contact details of provider: http://www.francoangeli.it/riviste/sommario.aspx?IDRivista=168 .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.