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Global environmental costs of beef production

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  • Subak, Susan

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  • Subak, Susan, 1999. "Global environmental costs of beef production," Ecological Economics, Elsevier, vol. 30(1), pages 79-91, July.
    • Handle: RePEc:eee:ecolec:v:30:y:1999:i:1:p:79-91
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    1. Brown, M. T. & Herendeen, R. A., 1996. "Embodied energy analysis and EMERGY analysis: a comparative view," Ecological Economics, Elsevier, vol. 19(3), pages 219-235, December.
    2. GiamPietro, Mario & Pimentel, David, 1991. "Energy efficiency: Assessing the interaction between humans and their environment," Ecological Economics, Elsevier, vol. 4(2), pages 117-144, November.
    3. Frankhauser, Samuel & Tol, Richard SJ, 1996. "Climate change costs : Recent advancements in the economic assessment," Energy Policy, Elsevier, vol. 24(7), pages 665-673, July.
    4. Judson, D. H., 1989. "The convergence of neo-Ricardian and embodied energy theories of value and price," Ecological Economics, Elsevier, vol. 1(3), pages 261-281, October.
    5. Kaufmann, Robert K., 1992. "A biophysical analysis of the energy/real GDP ratio: implications for substitution and technical change," Ecological Economics, Elsevier, vol. 6(1), pages 35-56, July.
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    1. Casey, J.W. & Holden, N.M., 2006. "Quantification of GHG emissions from sucker-beef production in Ireland," Agricultural Systems, Elsevier, vol. 90(1-3), pages 79-98, October.
    2. Rasadhika Sharma & Trung Thanh Nguyen & Ulrike Grote, 2018. "Changing Consumption Patterns—Drivers and the Environmental Impact," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
    3. York, Richard & Gossard, Marcia Hill, 2004. "Cross-national meat and fish consumption: exploring the effects of modernization and ecological context," Ecological Economics, Elsevier, vol. 48(3), pages 293-302, March.
    4. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    5. Jason A. Hubbart & Nathan Blake & Ida Holásková & Domingo Mata Padrino & Matthew Walker & Matthew Wilson, 2023. "Challenges in Sustainable Beef Cattle Production: A Subset of Needed Advancements," Challenges, MDPI, vol. 14(1), pages 1-15, February.
    6. Bussoni, Adriana & Cubbage, Frederick & Alvarez Giambruno, Jorge, 2021. "Silvopastoral systems and multi-criteria optimization for compatible economic and environmental outcomes," Agricultural Systems, Elsevier, vol. 190(C).
    7. Kessler, Anna & Goddard, Ellen & Parkins, John, 2013. "Exploring Factors That Influence Perceptions of Using Genomics for Emission Reductions in Beef Cattle," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150419, Agricultural and Applied Economics Association.
    8. Jorgenson, Andrew & Birkholz, Ryan, 2010. "Assessing the causes of anthropogenic methane emissions in comparative perspective, 1990-2005," Ecological Economics, Elsevier, vol. 69(12), pages 2634-2643, October.
    9. White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
    10. Fiala, Nathan, 2008. "Meeting the demand: An estimation of potential future greenhouse gas emissions from meat production," Ecological Economics, Elsevier, vol. 67(3), pages 412-419, October.
    11. Sita Rama Das & Martin Haigh & Sheila Chauhan, 2014. "Communicating Sustainability within Britain’s Hindu Community," Sustainability, MDPI, vol. 6(2), pages 1-23, February.
    12. Robin Reid & Philip Thornton & Graeme McCrabb & Russell Kruska & Fred Atieno & Peter Jones, 2004. "Is it possible to mitigate greenhouse gas emissions in pastoral ecosystems of the tropics?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 6(1), pages 91-109, March.
    13. Alastair Greig & Ziping Wu, 2021. "The impacts of a reduction in British meat and dairy consumption on Northern Ireland’s agri-food sector," Local Economy, London South Bank University, vol. 36(2), pages 133-148, March.
    14. Elizabeth Webeck & Kazuyo Matsubae & Tetsuya Nagasaka, 2015. "Phosphorus requirements for the changing diets of China, India and Japan," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 17(3), pages 455-469, July.
    15. Blignaut, James & Crookes, Doug & Saki, Ayanda, 2017. "The demand for ecosystem services by different calf-production systems in South Africa," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 12(2), June.
    16. Modongo, Oteng & Kulshreshtha, Suren N., 2018. "Economics of mitigating greenhouse gas emissions from beef production in western Canada," Agricultural Systems, Elsevier, vol. 162(C), pages 229-238.
    17. Coley, David & Howard, Mark & Winter, Michael, 2009. "Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches," Food Policy, Elsevier, vol. 34(2), pages 150-155, April.
    18. Bockermann, Andreas & Meyer, Bernd & Omann, Ines & Spangenberg, Joachim H., 2005. "Modelling sustainability: Comparing an econometric (PANTA RHEI) and a systems dynamics model (SuE)," Journal of Policy Modeling, Elsevier, vol. 27(2), pages 189-210, March.

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