Exploring Factors That Influence Perceptions of Using Genomics for Emission Reductions in Beef Cattle
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DOI: 10.22004/ag.econ.150419
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References listed on IDEAS
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Cited by:
- Li, Xiaogu & Jensen, Kimberly L. & Clark, Christopher D. & Lambert, Dayton M., 2016. "Consumer willingness to pay for beef grown using climate friendly production practices," Food Policy, Elsevier, vol. 64(C), pages 93-106.
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Keywords
Environmental Economics and Policy; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-ENV-2013-06-24 (Environmental Economics)
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