Energy efficiency: Assessing the interaction between humans and their environment
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Cited by:
- Subak, Susan, 1999. "Global environmental costs of beef production," Ecological Economics, Elsevier, vol. 30(1), pages 79-91, July.
- Velasco-Fernández, Raúl & Dunlop, Tessa & Giampietro, Mario, 2020. "Fallacies of energy efficiency indicators: Recognizing the complexity of the metabolic pattern of the economy," Energy Policy, Elsevier, vol. 137(C).
- Giampietro, Mario & Mayumi, Kozo & Munda, Giuseppe, 2006. "Integrated assessment and energy analysis: Quality assurance in multi-criteria analysis of sustainability," Energy, Elsevier, vol. 31(1), pages 59-86.
- Tabatabaeefar, A. & Emamzadeh, H. & Varnamkhasti, M. Ghasemi & Rahimizadeh, R. & Karimi, M., 2009. "Comparison of energy of tillage systems in wheat production," Energy, Elsevier, vol. 34(1), pages 41-45.
- Cusso, Xavier & Garrabou, Ramon & Tello, Enric, 2006. "Social metabolism in an agrarian region of Catalonia (Spain) in 1860-1870: Flows, energy balance and land use," Ecological Economics, Elsevier, vol. 58(1), pages 49-65, June.
- Ramon Garrabou & Enric Tello & Xavier Cussó, 2006. "Between specialization and globalization. The marketing of agrarian products and its environmental impacts seen from a historical perspective: the province of Barcelona in the mid-nineteenth century," UHE Working papers 2006_06, Universitat Autònoma de Barcelona, Departament d'Economia i Història Econòmica, Unitat d'Història Econòmica.
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