Sanitary, nutritional, and sustainable quality in food services of Brazilian early childhood education schools
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DOI: 10.1016/j.childyouth.2020.104920
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- Arteaga, Irma & Heflin, Colleen, 2014. "Participation in the National School Lunch Program and food security: An analysis of transitions into kindergarten," Children and Youth Services Review, Elsevier, vol. 47(P3), pages 224-230.
- Decataldo, Alessandra & Fiore, Brunella, 2018. "Is eating in the school canteen better to fight overweight? A sociological observational study on nutrition in Italian children," Children and Youth Services Review, Elsevier, vol. 94(C), pages 246-256.
- Luca Falasconi & Matteo Vittuari & Alessandro Politano & Andrea Segrè, 2015. "Food Waste in School Catering: An Italian Case Study," Sustainability, MDPI, vol. 7(11), pages 1-16, November.
- Nord, Mark & Parker, Lynn, 2010. "How adequately are food needs of children in low-income households being met?," Children and Youth Services Review, Elsevier, vol. 32(9), pages 1175-1185, September.
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Keywords
Good practices; School nutrition; Checklists; Training; Nutritional quality; Sustainability;All these keywords.
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