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An emerging green market in China: Myth or reality?

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  • Chan, Ricky Y. K.

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  • Chan, Ricky Y. K., 2000. "An emerging green market in China: Myth or reality?," Business Horizons, Elsevier, vol. 43(2), pages 55-60.
    • Handle: RePEc:eee:bushor:v:43:y:2000:i:2:p:55-60
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    References listed on IDEAS

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    1. Roberts, James A., 1996. "Will the real socially responsible consumer please step forward?," Business Horizons, Elsevier, vol. 39(1), pages 79-83.
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    1. Vilkaite-Vaitone Neringa & Skackauskiene Ilona, 2019. "Green marketing orientation: evolution, conceptualization and potential benefits," Open Economics, De Gruyter, vol. 2(1), pages 53-62, January.
    2. Tang, Zhi & Tang, Jintong, 2012. "Stakeholder–firm power difference, stakeholders' CSR orientation, and SMEs' environmental performance in China," Journal of Business Venturing, Elsevier, vol. 27(4), pages 436-455.
    3. Shahnaj Akter & Shahjahan Ali & Mária Fekete-Farkas & Csaba Fogarassy & Zoltán Lakner, 2023. "Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh)," Resources, MDPI, vol. 12(1), pages 1-19, January.
    4. Zhu, Qingyun & Sarkis, Joseph, 2016. "Green marketing and consumerism as social change in China: Analyzing the literature," International Journal of Production Economics, Elsevier, vol. 181(PB), pages 289-302.
    5. Leïla Traoré & Bienvenue Belinga & Guillaume Lescuyer, 2023. "A Systematic Review of the Scope and Patterns of Green Consumption in Sub-Saharan Africa," Sustainability, MDPI, vol. 15(8), pages 1-17, April.
    6. Ricky Y. K. Chan, 2005. "Does the Natural‐Resource‐Based View of the Firm Apply in an Emerging Economy? A Survey of Foreign Invested Enterprises in China," Journal of Management Studies, Wiley Blackwell, vol. 42(3), pages 625-672, May.

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