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Re-thinking sustainability and food in tourism

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  • Bertella, Giovanna

Abstract

•The sustainability of food tourism is limited and new ways of thinking are needed.•Considerations about food tourism in relation to animal ethics and sustainability are interconnected.•An extensive use of animal-derived food in tourism is in conflict with SDG3 and SDG13.

Suggested Citation

  • Bertella, Giovanna, 2020. "Re-thinking sustainability and food in tourism," Annals of Tourism Research, Elsevier, vol. 84(C).
    • Handle: RePEc:eee:anture:v:84:y:2020:i:c:s0160738320301493
    DOI: 10.1016/j.annals.2020.103005
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    References listed on IDEAS

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    1. Gössling, Stefan & Garrod, Brian & Aall, Carlo & Hille, John & Peeters, Paul, 2011. "Food management in tourism: Reducing tourism’s carbon ‘foodprint’," Tourism Management, Elsevier, vol. 32(3), pages 534-543.
    2. Indra Morandín-Ahuerma & Armando Contreras-Hernández & Dante Ariel Ayala-Ortiz & Octavio Pérez-Maqueo, 2019. "Socio–Ecosystemic Sustainability," Sustainability, MDPI, vol. 11(12), pages 1-26, June.
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    Cited by:

    1. Ernestina Rubio-Mozos & Fernando E. García-Muiña & Laura Fuentes-Moraleda, 2020. "Sustainable Strategic Management Model for Hotel Companies: A Multi-Stakeholder Proposal to “Walk the Talk” toward SDGs," Sustainability, MDPI, vol. 12(20), pages 1-25, October.
    2. José Ruiz-Meza & Julio Brito & Jairo R. Montoya-Torres, 2021. "Multi-Objective Fuzzy Tourist Trip Design Problem with Heterogeneous Preferences and Sustainable Itineraries," Sustainability, MDPI, vol. 13(17), pages 1-22, August.
    3. Wiesław Pilis & Dominik Kabus & Ireneusz Miciuła, 2022. "Food Services in the Tourism Industry in Terms of Customer Service Management: The Case of Poland," Sustainability, MDPI, vol. 14(11), pages 1-15, May.
    4. MacInnes, Sarah & Grün, Bettina & Dolnicar, Sara, 2022. "Habit drives sustainable tourist behaviour," Annals of Tourism Research, Elsevier, vol. 92(C).
    5. Songtao Geng & Suyu Liu & Xuelin Liao, 2021. "Operating Performance of Tourism Listed Companies in China: The Perspective of Economic Value Added," SAGE Open, , vol. 11(1), pages 21582440209, January.
    6. Georgios Lazaridis & Dimitris Panaretos & Antonia Matalas, 2022. "The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece," Tourism and Hospitality, MDPI, vol. 3(4), pages 1-22, September.

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