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Solving labor problems and building capacity in sustainable agriculture through volunteer tourism

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  • Terry, William

Abstract

This research evaluates the value of volunteer tourism as it has been applied in the Carolinas through the organization Worldwide Opportunities on Organic Farms (WWOOF-USA). Its recent growth is attributable to the rise of both the sustainable foods movement and volunteer tourism. Focusing on the experience of farmers, results suggest that despite some caveats there are both social and economic benefits associated with this particular form of tourism, especially in dealing with labor shortages. It is suggested that the WWOOF model may be useful in other forms of volunteer tourism, but that its benefits are socially and spatially contingent, particularly in that WWOOF is embedded in a larger social movement that serves to create a force of willing laborers.

Suggested Citation

  • Terry, William, 2014. "Solving labor problems and building capacity in sustainable agriculture through volunteer tourism," Annals of Tourism Research, Elsevier, vol. 49(C), pages 94-107.
    • Handle: RePEc:eee:anture:v:49:y:2014:i:c:p:94-107
    DOI: 10.1016/j.annals.2014.09.001
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    References listed on IDEAS

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    1. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    2. Phil Mount, 2012. "Growing local food: scale and local food systems governance," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 107-121, March.
    3. Escalante, Cesar L. & Santos, Florence Ivy M., 2010. "Differentiation in Farm Labor Complement Profiles of Organic and Conventional Farms in the Southeast: Coping with a Changing Farm Labor Market," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61359, Agricultural and Applied Economics Association.
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    Cited by:

    1. Thompson, Jamie & Taheri, Babak, 2020. "Capital deployment and exchange in volunteer tourism," Annals of Tourism Research, Elsevier, vol. 81(C).
    2. Berchin, Issa Ibrahim & Nunes, Nei Antonio & de Amorim, Wellyngton Silva & Alves Zimmer, Gabriel Alfredo & da Silva, Franciani Rodrigues & Fornasari, Vitória Haendchen & Sima, Mihaela & de Andrade Gue, 2019. "The contributions of public policies for strengthening family farming and increasing food security: The case of Brazil," Land Use Policy, Elsevier, vol. 82(C), pages 573-584.
    3. Lans, Cheryl, 2016. "Worldwide Opportunities on Organic Farms (WWOOF) as part of the existing care economy in Canada," MPRA Paper 72713, University Library of Munich, Germany.
    4. Xiaowen Jin & Hao Wu & Jing Zhang & Guangming He, 2021. "Agritourism Development in the USA: The Strategy of the State of Michigan," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    5. Baum, Tom & Kralj, Anna & Robinson, Richard N.S. & Solnet, David J., 2016. "Tourism workforce research: A review, taxonomy and agenda," Annals of Tourism Research, Elsevier, vol. 60(C), pages 1-22.

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