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Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

Author

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  • Caruso, Giovanni
  • Gucci, Riccardo
  • Urbani, Stefania
  • Esposto, Sonia
  • Taticchi, Agnese
  • Di Maio, Ilona
  • Selvaggini, Roberto
  • Servili, Maurizio

Abstract

An experiment was carried out in a high-density olive (Olea europaea L. cv. Frantoio) orchard to determine the effect of different irrigation regimes (full, deficit, complementary) on virgin olive oil (VOO) quality over three consecutive years. Irrigation had negligible effects on free acidity, peroxide value, and fatty acid composition of VOO, but strongly influenced its phenolic concentration. Trees with high water status yielded oils with lower concentrations of total phenols and O-diphenols with respect to oils from severely stressed trees. The concentrations of secoiridoids, like the dialdehydic form of decarboxymethyl elenolic acid linked to (3,4-dihydroxyphenyl)ethanol (3,4-DHPEA-EDA), the isomer of the oleuropein aglycon (3,4-DHPEA-EA) and the dialdehydic form of decarboxymethyl elenolic acid linked to (p-hydroxyphenyl) ethanol (p-HPEA-EDA), were lower in fully-irrigated trees than in trees under deficit irrigation or those that received complementary irrigation only. The concentrations of lignans (+)-1-acetoxipinoresinol and (+)-1-pinoresinol were unaffected by the irrigation regime. Volatile compounds, evaluated on the VOO head space, seemed to be more consistently influenced by the year rather than soil water availability.

Suggested Citation

  • Caruso, Giovanni & Gucci, Riccardo & Urbani, Stefania & Esposto, Sonia & Taticchi, Agnese & Di Maio, Ilona & Selvaggini, Roberto & Servili, Maurizio, 2014. "Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio," Agricultural Water Management, Elsevier, vol. 134(C), pages 94-103.
    • Handle: RePEc:eee:agiwat:v:134:y:2014:i:c:p:94-103
    DOI: 10.1016/j.agwat.2013.12.003
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    1. Grattan, S.R. & Berenguer, M.J. & Connell, J.H. & Polito, V.S. & Vossen, P.M., 2006. "Olive oil production as influenced by different quantities of applied water," Agricultural Water Management, Elsevier, vol. 85(1-2), pages 133-140, September.
    2. Ramos, Alice F. & Santos, Francisco L., 2010. "Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes," Agricultural Water Management, Elsevier, vol. 97(2), pages 363-373, February.
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    2. Monasterio, Romina P. & Banco, Adriana P. & Caderón, Facundo J. & Trentacoste, Eduardo R., 2021. "Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina," Agricultural Water Management, Elsevier, vol. 252(C).
    3. Gucci, Riccardo & Caruso, Giovanni & Gennai, Clizia & Esposto, Sonia & Urbani, Stefania & Servili, Maurizio, 2019. "Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development," Agricultural Water Management, Elsevier, vol. 212(C), pages 88-98.
    4. García, J.M. & Hueso, A. & Gómez-del- Campo, M., 2020. "Deficit irrigation during the oil synthesis period affects olive oil quality in high-density orchards (cv. Arbequina)," Agricultural Water Management, Elsevier, vol. 230(C).
    5. L. Brilli & E. Lugato & M. Moriondo & B. Gioli & P. Toscano & A. Zaldei & L. Leolini & C. Cantini & G. Caruso & R. Gucci & P. Merante & C. Dibari & R. Ferrise & M. Bindi & S. Costafreda-Aumedes, 2019. "Carbon sequestration capacity and productivity responses of Mediterranean olive groves under future climates and management options," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(3), pages 467-491, March.
    6. Hernández, M. Luisa & Velázquez-Palmero, David & Sicardo, M. Dolores & Fernández, José E. & Diaz-Espejo, Antonio & Martínez-Rivas, José M., 2018. "Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil quality," Agricultural Water Management, Elsevier, vol. 204(C), pages 100-106.
    7. Trabelsi, Lina & Gargouri, Kamel & Ayadi, Mohamed & Mbadra, Chaker & Ben Nasr, Mohamed & Ben Mbarek, Hadda & Ghrab, Mohamed & Ben Ahmed, Gouta & Kammoun, Yasmine & Loukil, Emna & Maktouf, Sameh & Khli, 2022. "Impact of drought and salinity on olive potential yield, oil and fruit qualities (cv. Chemlali) in an arid climate," Agricultural Water Management, Elsevier, vol. 269(C).
    8. Pierantozzi, P. & Torres, M. & Tivani, M. & Contreras, C. & Gentili, L. & Parera, C. & Maestri, D., 2020. "Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters," Agricultural Water Management, Elsevier, vol. 238(C).

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