Carbon footprint of cropping systems with grain legumes and cover crops: A case-study in SW France
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DOI: 10.1016/j.agsy.2018.09.004
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References listed on IDEAS
- Prechsl, Ulrich E. & Wittwer, Raphael & van der Heijden, Marcel G.A. & Lüscher, Gisela & Jeanneret, Philippe & Nemecek, Thomas, 2017. "Assessing the environmental impacts of cropping systems and cover crops: Life cycle assessment of FAST, a long-term arable farming field experiment," Agricultural Systems, Elsevier, vol. 157(C), pages 39-50.
- Gabriel, José Luis & Garrido, Alberto & Quemada, Miguel, 2013. "Cover crops effect on farm benefits and nitrate leaching: Linking economic and environmental analysis," Agricultural Systems, Elsevier, vol. 121(C), pages 23-32.
- L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
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- Lilianna Głąb & Józef Sowiński, 2019. "Sustainable Production of Sweet Sorghum as a Bioenergy Crop Using Biosolids Taking into Account Greenhouse Gas Emissions," Sustainability, MDPI, vol. 11(11), pages 1-17, May.
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Keywords
External emissions; Greenhouse gases; Nitrous oxide; On-site emissions; STICS model;All these keywords.
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