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Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Author

Listed:
  • Kiambi, Stella
  • Alarcon, Pablo
  • Rushton, Jonathan
  • Murungi, Maurice K.
  • Muinde, Patrick
  • Akoko, James
  • Aboge, Gabriel
  • Gikonyo, Stephen
  • Momanyi, Kelvin
  • Kang'ethe, Erastus K.
  • Fèvre, Eric M.

Abstract

Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food insecurity impact. This study aims to determine the structure and functionality of Nairobi's dairy system using a value chain mapping approach.

Suggested Citation

  • Kiambi, Stella & Alarcon, Pablo & Rushton, Jonathan & Murungi, Maurice K. & Muinde, Patrick & Akoko, James & Aboge, Gabriel & Gikonyo, Stephen & Momanyi, Kelvin & Kang'ethe, Erastus K. & Fèvre, Eric M, 2018. "Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research," Agricultural Systems, Elsevier, vol. 167(C), pages 47-60.
    • Handle: RePEc:eee:agisys:v:167:y:2018:i:c:p:47-60
    DOI: 10.1016/j.agsy.2018.08.007
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    References listed on IDEAS

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    1. Kaitibie, Simeon & Omore, Amos & Rich, Karl & Kristjanson, Patti, 2010. "Kenyan Dairy Policy Change: Influence Pathways and Economic Impacts," World Development, Elsevier, vol. 38(10), pages 1494-1505, October.
    2. Alarcon, Pablo & Fèvre, Eric M. & Murungi, Maurice K. & Muinde, Patrick & Akoko, James & Dominguez-Salas, Paula & Kiambi, Stella & Ahmed, Sohel & Häsler, Barbara & Rushton, Jonathan, 2017. "Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies," Agricultural Systems, Elsevier, vol. 152(C), pages 1-17.
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    2. Abbas, Hasnain & Zhao, Lindu & Gong, Xi & Faiz, Narmeen, 2023. "The perishable products case to achieve sustainable food quality and safety goals implementing on-field sustainable supply chain model," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
    3. Javad Hosseini & Mojtaba Shakeryari & Amir Nazari Nejad & Hamed Mastalizadeh & Mohammad Maleki & Junye Wang & Rabee Rustum & Mahdis Rahmati & Fereshteh Doostvandi & Mir Abolfazl Mostafavi, 2024. "Comparison of the Analytic Network Process and the Best–Worst Method in Ranking Urban Resilience and Regeneration Prioritization by Applying Geographic Information Systems," Land, MDPI, vol. 13(7), pages 1-24, July.

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