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Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies

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Listed:
  • Alarcon, Pablo
  • Fèvre, Eric M.
  • Murungi, Maurice K.
  • Muinde, Patrick
  • Akoko, James
  • Dominguez-Salas, Paula
  • Kiambi, Stella
  • Ahmed, Sohel
  • Häsler, Barbara
  • Rushton, Jonathan

Abstract

Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to shocks.

Suggested Citation

  • Alarcon, Pablo & Fèvre, Eric M. & Murungi, Maurice K. & Muinde, Patrick & Akoko, James & Dominguez-Salas, Paula & Kiambi, Stella & Ahmed, Sohel & Häsler, Barbara & Rushton, Jonathan, 2017. "Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies," Agricultural Systems, Elsevier, vol. 152(C), pages 1-17.
  • Handle: RePEc:eee:agisys:v:152:y:2017:i:c:p:1-17
    DOI: 10.1016/j.agsy.2016.12.005
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    References listed on IDEAS

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    1. Hamza, Kanar H. & Rich, Karl M. & Baker, A. Derek & Hendrickx, Saskia, 2014. "Commercializing Smallholder Value Chains for Goats in Mozambique: A System Dynamics Approach," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199342, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Lie, Helene & Rich, Karl M., 2016. "Improving Value Chains for Dairy Farmers in Matiguás, Nicaragua: a System Dynamics Approach," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244479, International European Forum on System Dynamics and Innovation in Food Networks.
    3. Diego Naziri & Karl M. Rich & Ben Bennett, 2015. "Would a Commodity-based Trade Approach Improve Market Access for Africa? A Case Study of the Potential of Beef Exports from Communal Areas of Namibia," Development Policy Review, Overseas Development Institute, vol. 33(2), pages 195-219, March.
    4. Gamba, Paul, 2005. "Urban Domestic Consumption Patterns for Meat: Trends and Policy Implications," Working Papers 202626, Egerton University, Tegemeo Institute of Agricultural Policy and Development.
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    Cited by:

    1. Kiambi, Stella & Alarcon, Pablo & Rushton, Jonathan & Murungi, Maurice K. & Muinde, Patrick & Akoko, James & Aboge, Gabriel & Gikonyo, Stephen & Momanyi, Kelvin & Kang'ethe, Erastus K. & Fèvre, Eric M, 2018. "Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research," Agricultural Systems, Elsevier, vol. 167(C), pages 47-60.
    2. Hennessey, Mathew & Fournié, Guillaume & Hoque, Md. Ahasanul & Kumar Biswas, Paritosh & Alarcon, Pablo & Ebata, Ayako & Mahmud, Rashed & Hasan, Mahmudul & Barnett, Tony, 2021. "Intensification of fragility: poultry production and distribution in Bangladesh and its implications for disease risk," LSE Research Online Documents on Economics 110297, London School of Economics and Political Science, LSE Library.
    3. Tripathy, Amit & Bardhan, D & Kumar, Sanjay & Kumar, Shiv & Singh, S R K & Khan, Rizwan & Kumar, Chandan & Suryam Dora, D, 2022. "Value chain analysis of Kadaknath chicken in Madhya Pradesh and Chhattisgarh," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 35(2), December.
    4. Barbara Häsler & Paula Dominguez-Salas & Kimberly Fornace & Maria Garza & Delia Grace & Jonathan Rushton, 2017. "Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1001-1017, October.
    5. Onono, Joshua Orungo & Alarcon, Pablo & Karani, Maurice & Muinde, Patrick & Akoko, James Miser & Maud, Carron & Fevre, Eric M. & Häsler, Barbara & Rushton, Jonathan, 2018. "Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya," Agricultural Systems, Elsevier, vol. 159(C), pages 1-8.

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