Differential Uncertainties and Risk Attitudes between Conventional and Organic Producers: The Case of Spanish COP Farmers
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DOI: 10.22004/ag.econ.9696
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Cited by:
- Ferto, Imre & Forgacs, Csaba, 2009.
"Is organic farming a chance for family farms to survive?,"
111th Seminar, June 26-27, 2009, Canterbury, UK
52862, European Association of Agricultural Economists.
- Fertő, Imre & Forgács, Csaba, 2010. "Is organic farming a chance for family farms to survive?," IAMO Forum 2010: Institutions in Transition – Challenges for New Modes of Governance 52711, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
- Doris Läpple, 2010. "Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 697-714, September.
- Loughrey, J. & Thorne, F. & Kinsella, A. & Hennessy, T. & O'Donoghue, C. & Vollenweider, X., 2015. "Market risk management and the demand for forward contracts among Irish dairy farmers," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 4(4), July.
- Lapple, Doris & Donnellan, Trevor, 2009. "Adoption and Abandonment of Organic Farming: An Empirical Investigation of the Irish Drystock Sector," 83rd Annual Conference, March 30 - April 1, 2009, Dublin, Ireland 51062, Agricultural Economics Society.
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Keywords
Crop Production/Industries; Risk and Uncertainty;Statistics
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