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Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies

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Listed:
  • Li Xue
  • Zhi Cao
  • Silvia Scherhaufer
  • Karin Östergren
  • Shengkui Cheng
  • Gang Liu

Abstract

Tomato and tomato products are the most consumed vegetables worldwide. However, reduction of their relatively high emission intensity can be a key to mitigating greenhouse gas (GHG) emissions of the agrifood sector. Using the European Union (EU) and its 28 member states as example, we mapped the mass flow and analyzed the efficiency of the entire tomato supply chain from farm to fork for the year 2016. We then explored potentials of a full spectrum of GHG emission mitigation strategies ranging from production‐efficiency improvement to process optimization, food‐waste reduction, trade‐pattern change, and diet‐structure change, both individually and in an integrated framework. The results showed that 63% of tomato loss and waste occurred at the processing and consumption stages (over half in Italy and Spain), and 54% of GHG emissions were from production (notably greenhouse based). Although the reduction of tomato products consumption (considered as the substitution by other vegetables) presented the highest potential of emissions reduction, reducing retailing and consumption waste were found to have great effect on GHG emissions reduction as well for all EU member states, especially for United Kingdom and Germany. The combined effects of different mitigation strategies with high levels of change could reduce GHG emissions by 39% compared to the current level.

Suggested Citation

  • Li Xue & Zhi Cao & Silvia Scherhaufer & Karin Östergren & Shengkui Cheng & Gang Liu, 2021. "Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies," Journal of Industrial Ecology, Yale University, vol. 25(2), pages 377-389, April.
    • Handle: RePEc:bla:inecol:v:25:y:2021:i:2:p:377-389
    DOI: 10.1111/jiec.13080
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    References listed on IDEAS

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    Cited by:

    1. Nadine Bachmann & Shailesh Tripathi & Manuel Brunner & Herbert Jodlbauer, 2022. "The Contribution of Data-Driven Technologies in Achieving the Sustainable Development Goals," Sustainability, MDPI, vol. 14(5), pages 1-33, February.
    2. Philipp A. Trotter & Tristan Becker & Renaldi Renaldi & Xinfang Wang & Radhika Khosla & Grit Walther, 2023. "The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains," Journal of Industrial Ecology, Yale University, vol. 27(6), pages 1429-1446, December.

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