IDEAS home Printed from https://ideas.repec.org/a/bla/inecol/v27y2023i6p1429-1446.html
   My bibliography  Save this article

The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains

Author

Listed:
  • Philipp A. Trotter
  • Tristan Becker
  • Renaldi Renaldi
  • Xinfang Wang
  • Radhika Khosla
  • Grit Walther

Abstract

Global food systems need an urgent transformation to be compatible with sustainable development. While much of the recent academic discussion has focused on food production and consumption, food supply chains have received considerably less attention. Here, we conduct a large‐scale, systematic literature review of 48,014 academic articles to assess the links between the food cold chain literature and sustainable development. We find a multitude of deep links between food cooling and the Sustainable Development Goals (SDGs), but also identify underexplored areas of sustainable food cooling research regarding its (1) goals, (2) analytical depth, and (3) context specificity: There is a limited understanding how several relevant synergies between SDGs can be captured, how to best design sustainable food cold chains across multiple value chain stages, and how to scale sustainable cold chains in low‐income and lower‐middle‐income country contexts. We recommend to explicitly consider the salient interconnections between SDGs, increase the analytical depth by deploying more system‐level approaches across entire value chains, and focus on localized solutions in contexts where food supply chains are most underdeveloped.

Suggested Citation

  • Philipp A. Trotter & Tristan Becker & Renaldi Renaldi & Xinfang Wang & Radhika Khosla & Grit Walther, 2023. "The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains," Journal of Industrial Ecology, Yale University, vol. 27(6), pages 1429-1446, December.
    • Handle: RePEc:bla:inecol:v:27:y:2023:i:6:p:1429-1446
    DOI: 10.1111/jiec.13445
    as

    Download full text from publisher

    File URL: https://doi.org/10.1111/jiec.13445
    Download Restriction: no
    File URL: https://libkey.io/10.1111/jiec.13445?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Shupa Rahman & Simron Singh & Cameron McCordic, 2022. "Can the Caribbean localize its food system?: Evidence from biomass flow accounting," Journal of Industrial Ecology, Yale University, vol. 26(3), pages 1025-1039, June.
    2. Stefan Pauliuk & Anders Arvesen & Konstantin Stadler & Edgar G. Hertwich, 2017. "Industrial ecology in integrated assessment models," Nature Climate Change, Nature, vol. 7(1), pages 13-20, January.
    3. Andrew J. Hoffman & Charles J. Corbett & Nitin Joglekar & Peter Wells, 2014. "Special Feature on Industrial Ecology as a Source of Competitive Advantage," Journal of Industrial Ecology, Yale University, vol. 18(5), pages 597-602, October.
    4. Mazzone, Antonella, 2020. "Thermal comfort and cooling strategies in the Brazilian Amazon. An assessment of the concept of fuel poverty in tropical climates," Energy Policy, Elsevier, vol. 139(C).
    5. Frank Figge & Tobias Hahn, 2005. "The Cost of Sustainability Capital and the Creation of Sustainable Value by Companies," Journal of Industrial Ecology, Yale University, vol. 9(4), pages 47-58, October.
    6. Stefan Gold & Nathan Kunz & Gerald Reiner, 2017. "Sustainable Global Agrifood Supply Chains: Exploring the Barriers," Journal of Industrial Ecology, Yale University, vol. 21(2), pages 249-260, April.
    7. Jensen, Paul D., 2016. "The role of geospatial industrial diversity in the facilitation of regional industrial symbiosis," Resources, Conservation & Recycling, Elsevier, vol. 107(C), pages 92-103.
    8. Li Xue & Zhi Cao & Silvia Scherhaufer & Karin Östergren & Shengkui Cheng & Gang Liu, 2021. "Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies," Journal of Industrial Ecology, Yale University, vol. 25(2), pages 377-389, April.
    9. Paul D. Jensen & Lauren Basson & Matthew Leach, 2011. "Reinterpreting Industrial Ecology," Journal of Industrial Ecology, Yale University, vol. 15(5), pages 680-692, October.
    10. Marian R. Chertow, 2007. "“Uncovering” Industrial Symbiosis," Journal of Industrial Ecology, Yale University, vol. 11(1), pages 11-30, January.
    11. Trienekens, Jacques H., 2011. "Agricultural Value Chains in Developing Countries A Framework for Analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(2), pages 1-32, May.
    12. Mahrt, Kristi & Mather, David & Herforth, Anna & Headey, Derek, 2019. "Household Dietary Patterns and the Cost of a Nutritious Diet in Myanmar," Feed the Future Innovation Lab for Food Security Policy Research Papers 303028, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    13. Stefan Seuring, 2004. "Industrial ecology, life cycles, supply chains: differences and interrelations," Business Strategy and the Environment, Wiley Blackwell, vol. 13(5), pages 306-319, September.
    14. Shiferaw, Bekele & Kassie, Menale & Jaleta, Moti & Yirga, Chilot, 2014. "Adoption of improved wheat varieties and impacts on household food security in Ethiopia," Food Policy, Elsevier, vol. 44(C), pages 272-284.
    15. Johanna T. Wong & Brigitte Bagnol & Heather Grieve & Joanita Bendita Jong & Mu Li & Robyn G. Alders, 2018. "Factors influencing animal-source food consumption in Timor-Leste," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 741-762, June.
    16. Naoki Yokokawa & Emi Kikuchi‐Uehara & Eri Amasawa & Hirokazu Sugiyama & Masahiko Hirao, 2019. "Environmental analysis of packaging‐derived changes in food production and consumer behavior," Journal of Industrial Ecology, Yale University, vol. 23(5), pages 1253-1263, October.
    17. Robert W. R. Parker & Julia L. Blanchard & Caleb Gardner & Bridget S. Green & Klaas Hartmann & Peter H. Tyedmers & Reg A. Watson, 2018. "Fuel use and greenhouse gas emissions of world fisheries," Nature Climate Change, Nature, vol. 8(4), pages 333-337, April.
    18. Michael Maloni & Michael Brown, 2006. "Corporate Social Responsibility in the Supply Chain: An Application in the Food Industry," Journal of Business Ethics, Springer, vol. 68(1), pages 35-52, September.
    19. Patrick Schroeder & Kartika Anggraeni & Uwe Weber, 2019. "The Relevance of Circular Economy Practices to the Sustainable Development Goals," Journal of Industrial Ecology, Yale University, vol. 23(1), pages 77-95, February.
    20. Helene Ahlborg & Ilse Ruiz-Mercado & Sverker Molander & Omar Masera, 2019. "Bringing Technology into Social-Ecological Systems Research—Motivations for a Socio-Technical-Ecological Systems Approach," Sustainability, MDPI, vol. 11(7), pages 1-23, April.
    21. Yi Yang & Beibei Liu & Peng Wang & Wei‐Qiang Chen & Timothy M. Smith, 2020. "Toward sustainable climate change adaptation," Journal of Industrial Ecology, Yale University, vol. 24(2), pages 318-330, April.
    22. Prem Vrat & Rachita Gupta & Aman Bhatnagar & Devendra Kumar Pathak & Vijayta Fulzele, 2018. "Literature review analytics (LRA) on sustainable cold-chain for perishable food products: research trends and future directions," OPSEARCH, Springer;Operational Research Society of India, vol. 55(3), pages 601-627, November.
    23. Alissa Kendall & Edward S. Spang, 2020. "The role of industrial ecology in food and agriculture's adaptation to climate change," Journal of Industrial Ecology, Yale University, vol. 24(2), pages 313-317, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Susana G. Azevedo & Minelle E. Silva & João C. O. Matias & Gustavo P. Dias, 2018. "The Influence of Collaboration Initiatives on the Sustainability of the Cashew Supply Chain," Sustainability, MDPI, vol. 10(6), pages 1-29, June.
    2. Chembessi Chedrak & Gohoungodji Paulin & Juste Rajaonson, 2023. "“A fine wine, better with age”: Circular economy historical roots and influential publications: A bibliometric analysis using Reference Publication Year Spectroscopy (RPYS)," Journal of Industrial Ecology, Yale University, vol. 27(6), pages 1593-1612, December.
    3. Alfred Posch & Abhishek Agarwal & Peter Strachan, 2011. "Editorial: Managing Industrial Symbiosis (IS) Networks," Business Strategy and the Environment, Wiley Blackwell, vol. 20(7), pages 421-427, November.
    4. Beltagui, Ahmad & Kunz, Nathan & Gold, Stefan, 2020. "The role of 3D printing and open design on adoption of socially sustainable supply chain innovation," International Journal of Production Economics, Elsevier, vol. 221(C).
    5. Fraccascia, Luca & Yazan, Devrim Murat & Albino, Vito & Zijm, Henk, 2020. "The role of redundancy in industrial symbiotic business development: A theoretical framework explored by agent-based simulation," International Journal of Production Economics, Elsevier, vol. 221(C).
    6. Nadia Akhtar & Syed Atif Bokhari & Michael Alan Martin & Zafeer Saqib & Muhammad Irfan Khan & Arif Mahmud & Muhammad Zaman-ul-Haq & Sarah Amir, 2022. "Uncovering Barriers for Industrial Symbiosis: Assessing Prospects for Eco-Industrialization through Small and Medium-Sized Enterprises in Developing Regions," Sustainability, MDPI, vol. 14(11), pages 1-21, June.
    7. Ilaria Giannoccaro & Valeria Zaza & Luca Fraccascia, 2023. "Designing regional industrial symbiosis networks: The case of Apulia region," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(3), pages 1475-1514, June.
    8. Pina Puntillo, 2023. "Circular economy business models: Towards achieving sustainable development goals in the waste management sector—Empirical evidence and theoretical implications," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 941-954, March.
    9. Bai, Yan & Costlow, Leah & Ebel, Alissa & Laves, Sarah & Ueda, Yurika & Volin, Natalie & Zamek, Maya & Herforth, Anna & Masters, William A., 2021. "Review: Retail consumer price data reveal gaps and opportunities to monitor food systems for nutrition," Food Policy, Elsevier, vol. 104(C).
    10. Thomas Wiedmann, 2017. "An input–output virtual laboratory in practice – survey of uptake, usage and applications of the first operational IELab," Economic Systems Research, Taylor & Francis Journals, vol. 29(2), pages 296-312, April.
    11. Sun, Lu & Fujii, Minoru & Li, Zhaoling & Dong, Huijuan & Geng, Yong & Liu, Zhe & Fujita, Tsuyoshi & Yu, Xiaoman & Zhang, Yuepeng, 2020. "Energy-saving and carbon emission reduction effect of urban-industrial symbiosis implementation with feasibility analysis in the city," Technological Forecasting and Social Change, Elsevier, vol. 151(C).
    12. Muhammad Altaf & Wesam Salah Alaloul & Muhammad Ali Musarat & Abdul Hannan Qureshi, 2023. "Life cycle cost analysis (LCCA) of construction projects: sustainability perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12071-12118, November.
    13. Bezerra, Paula & Cruz, Talita & Mazzone, Antonella & Lucena, André F.P. & De Cian, Enrica & Schaeffer, Roberto, 2022. "The multidimensionality of energy poverty in Brazil: A historical analysis," Energy Policy, Elsevier, vol. 171(C).
    14. German Arana‐Landin & Waleska Sigüenza & Beñat Landeta‐Manzano & Iker Laskurain‐Iturbe, 2024. "Circular economy: On the road to ISO 59000 family of standards," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 31(3), pages 1977-2009, May.
    15. Stephen Chen, 2009. "Corporate Responsibilities in Internet-Enabled Social Networks," Journal of Business Ethics, Springer, vol. 90(4), pages 523-536, December.
    16. Fetene, G.M. & Getehun, T.D., 2018. "Agricultural Technology Adoption for Food and Nutrition Security: Evidence from Ethiopia," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277332, International Association of Agricultural Economists.
    17. Carlson, Laura A. & Bitsch, Vera, 2018. "Social sustainability in the ready-made-garment sector in Bangladesh: an institutional approach to supply chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(2), March.
    18. Klassen, Robert D. & Vereecke, Ann, 2012. "Social issues in supply chains: Capabilities link responsibility, risk (opportunity), and performance," International Journal of Production Economics, Elsevier, vol. 140(1), pages 103-115.
    19. Bruno Michel Roman Pais Seles & Janaina Mascarenhas & Ana Beatriz Lopes de Sousa Jabbour & Adriana Hoffman Trevisan, 2022. "Smoothing the circular economy transition: The role of resources and capabilities enablers," Business Strategy and the Environment, Wiley Blackwell, vol. 31(4), pages 1814-1837, May.
    20. Pepe, Cosetta & Musso, Fabio & Risso, Mario, 2009. "Retailers and SME suppliers social responsibility in international supply chains," MPRA Paper 31112, University Library of Munich, Germany.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:bla:inecol:v:27:y:2023:i:6:p:1429-1446. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://www.blackwellpublishing.com/journal.asp?ref=1088-1980 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.